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Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fried eggs with leeks top bolognese sauce. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Fried Eggs With Leeks Top Bolognese Sauce Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, fried eggs with leeks top bolognese sauce. One of my favorites food recipes.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook fried eggs with leeks top bolognese sauce using 7 ingredients and 3 steps. Here is how you can achieve it.
What needs to be prepared of Fried Eggs With Leeks Top Bolognese Sauce:
- Prepare 2 eggs
- Prepare 1 cup leeks cut in rings
- Prepare 1 cup bolognese spaghetti sauce
- Prepare 2 tbsp butter or oil
- Get seasoning
- Take 1 dash cajun spice
- Get 1 dash Italian herbs
Heat the oil with half the butter in a large skillet over a medium-high heat until frothy. Use a slotted spoon to remove the leeks from the skillet and set aside. In a small bowl, stir together eggs and chopped leek. Heat the oil in a small skillet over medium heat.
How to Process To Make Fried Eggs With Leeks Top Bolognese Sauce:
- in pan with oil fry eggs then set aside
- in pan grill leeks for 2 to 3 minute then add bolognese sauce and dried Italian herbs and cajun spice then off heat
- serve egg top with leeks in bolognese sauce
Add the egg mixture and cook until set. In a small nonstick over medium heat, melt butter (or heat oil). Scatter the leeks into the baking dish and pour the sauce on top. Mix the remaining cheese with the breadcrumbs, if using, and sprinkle on top. Use a draining spoon to serve.
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