Whole Wheat Pizza Dough
Whole Wheat Pizza Dough

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, whole wheat pizza dough. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Truly the easiest pizza dough recipe. Mix this whole wheat dough in the food processor. Homemade pizza nights should be fun and easy, and that's where this pizza dough recipe comes into play.

Whole Wheat Pizza Dough is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Whole Wheat Pizza Dough is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook whole wheat pizza dough using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Whole Wheat Pizza Dough:
  1. Take 1/2 cup warm water
  2. Take 1 teaspoon active dry yeast
  3. Get 1 teaspoon sugar
  4. Make ready 1 cup white bread flour
  5. Prepare 1 cup whole wheat bread flour
  6. Take 1 tablespoon extra virgin olive oil
  7. Take 1 teaspoon salt
  8. Take 1 cup water

To improve the nutritional profile of pizza, use half whole-wheat and half all-purpose flour, which yields a light crust with a distinctive nutty taste. Made thin crust pizza out of the dough was crispy but fluffy and just was really simple to make. Will be using this recipe for making pizza crust in the future! This Whole Wheat Pizza Dough Recipe is a simple, easy and foolproof method.

Instructions to make Whole Wheat Pizza Dough:
  1. In a small bowl, disolve a teaspoon of yeast in 1/2 cup warm water. Add 1 teaspoon of sugar and let sit for approximately 10 minutes until mixture starts to bubble.
  2. In a mixing bowl add 1 cup each of white bread flour and whole wheat flour. Add 1 teaspoon of salt and mix together.
  3. Add yeast mixture to flour mixture and using a wooden spoon, mix until you form a dough. Gradually add 1 cup of water as you mix.
  4. Lightly flour your countertop and hands and knead the dough for 10 minutes.
  5. Place dough back in bowl. Cover up the bowl and let dough rise for 1 hour.
  6. Once dough has risen press down on it with your fist to release air that has built up during the rising process.
  7. Done!! Prepare with your favorite toppings or freeze for up to 3 months.

I make pizza once or twice a month. Recently I developed this whole wheat pizza dough recipe and I thought I should share it with you all. Learn close up how to make whole wheat pizza dough from scratch. This Susan's Cooking School video demonstrates each step in the process. Whole Wheat Pizza Dough - Soft, chewy and crispy all at the same time.

So that’s going to wrap this up for this exceptional food whole wheat pizza dough recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!