Spaghetti Bolognese and fish cake
Spaghetti Bolognese and fish cake

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Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, spaghetti bolognese and fish cake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Heat a large pot of salted water to a rolling boil. Cook the spaghetti until just al dente. Add the sauce, butter, reserved pasta water, the drained spaghetti and parsley.

Spaghetti Bolognese and fish cake is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Spaghetti Bolognese and fish cake is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook spaghetti bolognese and fish cake using 25 ingredients and 9 steps. Here is how you cook it.

Components of Spaghetti Bolognese and fish cake:
  1. Prepare Irish potatoes
  2. Make ready Mince meat
  3. Make ready Chopped Green pepper
  4. Get Chopped hot pepper
  5. Get 1 egg yolk
  6. Get 1 tin Sardine
  7. Take Maggi
  8. Take 1 teaspoon Curry
  9. Take 1 teaspoon mixed spices
  10. Make ready Breadcrumbs or corn flour
  11. Take Soy sauce
  12. Get Spaghetti Bolognese and sauce
  13. Prepare Spaghetti
  14. Get Chopped onions
  15. Take Mince meat
  16. Get Garlic
  17. Take Sliced hot pepper
  18. Make ready Sliced green pepper
  19. Get Chopped carrot
  20. Prepare Sliced peas
  21. Take 1/2 teaspoon Grinded cardamom,black pepper,cumin
  22. Prepare 1/2 teaspoon mixed spices
  23. Get Soy sauce
  24. Prepare Maggi
  25. Get 3 teaspoon butter

This will ensure that the layers stay intact for a surprising presentation. Pasta and then a cake on top. Finish with a squeeze of fresh lemon juice on top. Bring a large pan of salted water to the boil for the spaghetti.

This Is To Make Spaghetti Bolognese and fish cake:
  1. Peel and cut your potatoes. Wash it and boil with water for some minutes until soft
  2. Mash it a little
  3. Add 2 tablespoons of oil inside a pan.Add onions and mince meat and stir for about 2 minutes.then Add red pepper,green pepper,sardines,maggi,salt and soy sauce then stir
  4. Mix the fried ingredients with the mashed potatoes.Add one egg yolk and mix again
  5. Mould your mixture into flat circle.break 2 eggs and beat then dip the cakes inside the egg and remove then put it in the breadcrumbs and turn till it’s covered with it
  6. Fry
  7. Boil your spaghetti with salt
  8. Fry your onions with oil.Add mince meat and stir for 2 minutes. While stirring Add garlic,green pepper,hot pepper,carrots,peas,mixed spices and the grin spices too.Add small amount of water then allow it to cook
  9. In a frying pan add 3 tablespoons of butter. When it melts add your spaghetti and stir for about 2-3 minutes. Your food is ready.

The pasta and fish in tomato sauce should be ready at the same time. If serving the fish with pasta, start to break it into small pieces. Reserve some of the pasta water and drain the pasta, then add it to the pan with the fish and tomatoes. Add the water as needed, and combine the pasta with fish in tomato sauce. Place the insert on the slow-cooker base.

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