Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, pizza dough. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This recipe for everyday pizza dough is one we've worked on together over the years, tweaking something here and adding something there, until finally coming to a consensus. For your next pizza night at home, make Bobby Flay's homemade Pizza Dough recipe from Food Network, and finish it with your favorite toppings. In this tutorial, I will show you how to make a Neapolitan pizza Dough!
Pizza Dough is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Pizza Dough is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have pizza dough using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pizza Dough:
- Take 4 1/2 cup AP Flour
- Make ready 2 tsp Flechmenns Dry Active Yeast
- Get 1 tsp sugar
- Make ready 1/2 cup warm water 110°F-112°F
- Take 2 tsp sea salt
- Make ready 1 Tbsp Extra Virgin Olive Oil
- Prepare 1 1/4 cup water
Our pizza dough recipe uses all-purpose flour which lends to a softer and all around basic dough that works well with any type of pizza you want to make. Bread flour is also very common and makes a. Place the pizza on a floured baking sheet (with no edge) or a pizza peel - this is a flat pizza paddle with a long handle, which makes it easier to get the dough on and off the grill. This Easy Pizza Dough recipe comes together SO fast (because there's zero rising required) that it's hard to believe you can make.
Instructions to make Pizza Dough:
- In medium sized cup mix together warm water and sugar until it dissolves, then add yeast. Mix 2-3 times gently then let rest for about 15-20 min.
- While yeast is activating in a Large mixing bowl, Flour and salt (this is where you can be creative with what kind of dough do you want ie-pizza add garlic powder, thyme, oregano)
- Once yeast has activated and has risen to the top of the cup or you see a yellow golden-ish foam on top of the water, add all wet ingredients leaving the yeast last. Mix in a "Cross" formation then an "X".
- Once all the ingredients are incorperated spread (Dust) flour onto a clean surface for kneading. Note: If mixture is too wet add more flour, if its too dry use the same cup you had for the yeast and add water from that cup.
- Knead. For 10-15min
- Once formed into a nice ball of dough, dust flour on the bottome of the bowl(so the dough doesn't stick) place back to large mixing bowl.* Optional-brush the dough with oil.* Cover.
- Quick Rise- Cover with a hot towel and let it rise for 30 min. - - Slow Rise- Cover with plastic wrap, place in the fridge for 24 hrs. - - After the rise process, scrape the dough onto a floured surface and divide the dough how you want per size. - 1/2= 2 large 16"/18" pizzas. - 1/4= 4 medium 12"/14" pizzas. - - Bake on a pizza stone or 550°F for 7-10min - Enjoy!
Making pizza dough is not the quickest process, but it's easy, and if you are an aficionado of Italian food you now that it's worth the effort to find your best pizza dough recipe, it will reward you with. Quick and easy pizza dough, no kneading required. See the recipe plus a helpful video and have homemade pizza in under Pizza Dough III. Homemade pizza is a delicious meal you can easily make, but what are you supposed to do with the extra dough? Luckily, pizza dough, whether store-bought or fresh, stores easily in the fridge or freezer.
So that is going to wrap it up for this exceptional food pizza dough recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
