Simple thick crust pizza dough
Simple thick crust pizza dough

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, simple thick crust pizza dough. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Simple thick crust pizza dough is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Simple thick crust pizza dough is something that I have loved my whole life. They are nice and they look wonderful.

What a treat for my and husbanad and me. I've never made dough from scratch before and this couldn't be easier. This recipe makes homemade pizza a simple dinner any night of the week.

To get started with this recipe, we have to first prepare a few ingredients. You can cook simple thick crust pizza dough using 5 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Simple thick crust pizza dough:
  1. Get 17 1/2 oz AP flour
  2. Prepare 2 tsp kosher salt
  3. Get 1 packet (7 g) instant yeast
  4. Take 1/2 cup olive oil
  5. Make ready 12 1/4 oz water

This homemade pizza dough recipe is great for beginners and yields a soft and chewy pizza crust. Pizza dough starts with a basic bread dough. We like to add a little olive oil to our dough to give added flavor and to make the dough nice and supple to work with. Be it thick or thin, a good crust starts with a slow-rising dough.

Instructions to make Simple thick crust pizza dough:
  1. Combine flour, salt, yeast, and olive oil and whisk to combine.
  2. Whisk in the water.
  3. With a wooden spoon, mix well for about 3 minutes. The dough should be very gooey.
  4. Cover dough in plastic wrap and set aside for at least 6 hours, but as long as 15 hours is fine, supposedly.
  5. Preheat the oven to 550F.
  6. Grease up a baking pan with olive oil. I used a 10" x 14" tray.
  7. Slide the dough into the pan. Use a greased spoon or spatula to stretch the dough to cover the pan. Try not to push out too much of the gas that's been trapped in the dough.
  8. Top however you like, and bake for 20-25 minutes, until the crust is golden toasty brown.

Plan ahead by mixing dough in the morning and letting it rise, refrigerated, all day long. What makes this thin crust pizza dough recipe easy? In a sentence: You don't need to stretch the dough. Stretching pizza dough isn't hard, but Sonja and Alex Overhiser are writer and photographer behind A Couple Cooks and authors of Pretty Simple Cooking, named one of the best vegetarian. Place each half on a pizza pan and pat it with your fingers until it stretches over the whole pan.

So that’s going to wrap it up with this exceptional food simple thick crust pizza dough recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!