Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sourdough pizza dough. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sourdough pizza dough is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Sourdough pizza dough is something that I have loved my entire life.
This is a varsity-level take on the classic pizza dough recipe from Roberta's in Brooklyn, using sourdough starter to help the. Master the art of making sourdough pizza dough using our comprehensive guide, complete with instructions of how to cook awesome pizza in your Ooni pizza oven! This video will show you have to make sourdough pizza dough and highlight the differences between baking pizza in a wood fired oven and a home oven.
To get started with this particular recipe, we have to first prepare a few components. You can have sourdough pizza dough using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sourdough pizza dough:
- Take 75 grams sourdough
- Take 250 grams warm water
- Take 325 grams bread flour
- Prepare 8 grams salt
- Make ready olive oil
This recipe does not require the rising capabilities of sourdough, it just uses the taste of the starter. Mix starter, flour, olive oil, and salt together in a bowl until mixture forms a ball. This sourdough pizza dough recipe is very hands off but requires patience. It needs it to be made a day or two ahead of time as it is better with at least one night in the fridge.
Instructions to make Sourdough pizza dough:
- Yields 2 30cm pizzas
- Refresh your sourdough with 150 grams of warm water and 150 grams of bread flour, mix thoroughly Lett rest for 12 hours
- After the dough has rest for 12 hours at the remaining water and mix throughly
- Add the remaining flour and salt
- Knead until you obtain a smooth but strong dough
- Divide the dough into two parts and put them in lightly oiled bowls, and let rest for 30 minutes
- stretched in a floured board, cover with topings of your choice and bake at 250 ° C for 15 to 20 minutes
While making pizza crust with sourdough starter might take a little extra care, it's worth your time. The sourdough brings a robust tanginess to the dough, which pairs well with a host of toppings. This easy crust rivals anything you've ever tasted! If you're using a pizza stone, prepare the dough on a board or tray ready to be able to move it That pizza dough looks amazing, with all those holes! Wish my sourdough behaves like yours.
So that’s going to wrap this up with this exceptional food sourdough pizza dough recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
