Maple Biscuits / Maple Cookies 【Recipe Video】
Maple Biscuits / Maple Cookies 【Recipe Video】

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, maple biscuits / maple cookies 【recipe video】. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Maple Biscuits / Maple Cookies 【Recipe Video】 is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Maple Biscuits / Maple Cookies 【Recipe Video】 is something which I’ve loved my whole life. They’re nice and they look fantastic.

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To get started with this particular recipe, we must prepare a few ingredients. You can cook maple biscuits / maple cookies 【recipe video】 using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Maple Biscuits / Maple Cookies 【Recipe Video】:
  1. Prepare 120 g (4.2 oz) unsalted butter
  2. Take 60 g (2.1 oz) maple sugar
  3. Make ready 30 g (5 Tbsp) almond flour
  4. Make ready 130 g (1 cup) and 1/2 Tbsp) cake flour
  5. Prepare 40 g (5 Tbsp) whole wheat flour
  6. Take 1 egg (about 50g, 1.8 oz)
  7. Prepare 3-4 drops vanilla oil
  8. Make ready ※For brushing on the cookies
  9. Get 1.5 Tbsp maple syrup
  10. Make ready 1.5 Tbsp powdered sugar
  11. Make ready ※1cup=235cc(USA)

Pure Maple Syrup: We can't make maple cookies without pure maple syrup. Avoid "breakfast syrup" which doesn't have the same robust maple flavor that Maple Extract: Pure maple syrup isn't enough to guarantee mega maple flavor. Without the crutch of maple extract, the cookies were lacking. Maple Walnut Shortbread Cookies are maple infused and packed with nuts, this takes my classic slice and bake shortbread cookie recipe to a whole new level.

Steps to make Maple Biscuits / Maple Cookies 【Recipe Video】:
  1. ★Recipe video★ (my You Tube channel)→https://youtu.be/Tku3MYE_a24
  2. Dice the well-chilled butter into about 1 cm (0.4 in) cubes. Put the butter in a bowl and sift the dry ingredients (cake flour and whole wheat flour) over it.
  3. Sift almond flour and maple sugar over it. Mix it with your hands. Crush and rub the butter while mixing. Mix it until small lumps are formed.
  4. Put an egg in another bowl. Beat it lightly until watery. Pour the egg into the butter and flour mixture. Fold it with a spatula until almost combined.
  5. Add vanilla oil and mix it. Rub and stretch the dough. Gather the dough. Repeat this process (rub and stretch, gather) 5 more times.
  6. Place the dough on plastic wrap. Press lightly to flatten. Wrap it with plastic wrap and let it sit in a fridge overnight.
  7. Take the dough out of the fridge and roll out. If the dough is hard, leave it for around 10 mins to soften, and then roll out. Roll it out into 5mm (0.2'') thick. Let it sit in a freezer for 30 mins. Preheat an oven to 190℃ / 374 F.
  8. Cut it with a cookie cutter. (the size of my cookie cutter: 4.5 × 7.5 cm / 1.8'' × 3'') If the dough becomes soft, please chill the dough for 5-10 mins in a freezer and then cut out. Re-roll the dough scraps and chill, and cut out. Put them on the baking sheet.
  9. Prick each with a fork so as not to lose its shape when you bake them. Bake it at 170℃ / 338 F for 20-23 mins or until light brown. Let it cool thoroughly. Freshly baked biscuits are soft but become hard when cooled.
  10. 【For brushing on the biscuits】Mix maple syrup and powdered sugar. Mix well until smooth while crushing lumps of sugar. Brush each top of biscuits lightly with the maple syrup mixture. Dry well. Done!

A jazzed up oatmeal cookie with a delectable Recipe Video - Maple Pecan Granola: so. The cookie brings out maple syrup's sweet natural flavor and pairs it with the velvety taste of brown sugar and the bittersweet bite of fresh walnuts. I found maple chips at the grocery store this evening and I was looking for a cookie recipe to toss them in. If you love maple, you will love these Maple Cream Cookies. Perfect for the fall, these cookies match the flavors of the season with rich maple butter cream sandwiched between two These Maple Cream Cookies are the perfect combination of crisp cookie paired with a sweet maple buttercream filling.

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