Spaghetti Bolognaise
Spaghetti Bolognaise

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Hi, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, spaghetti bolognaise. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

In a large pot, heat the oil over medium-high heat. Add the onions, carrots and celery and cook, stirring. Bring a large pot of lightly salted water to a rolling boil.

Spaghetti Bolognaise is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Spaghetti Bolognaise is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook spaghetti bolognaise using 8 ingredients and 7 steps. Here is how you can achieve it.

Preparation To Make of Spaghetti Bolognaise:
  1. Prepare Chopped Onion (and garlic which I forgot tonight)
  2. Make ready Minced beef
  3. Make ready Jar pasta sauce (or tin of tomatoes)
  4. Take Extra tin of tomatoes (if you like a tomato-ey sauce)
  5. Prepare Dash Worcester sauce
  6. Take cube Stock
  7. Get Pasta
  8. Prepare Grated cheese

And here she is - my Spag Bol. Heat the olive oil in a large pot over medium heat. Bring a large pot of water to a boil over high heat. In a food processor, puree onion, carrots, celery, and garlic into a coarse paste.

Step by step To Make Spaghetti Bolognaise:
  1. Chop the onion (and garlic) and soften in a little oil in the pan
  2. Add the mince and stir until browned
  3. Add the pasta sauce. If you use another tin of tomatoes then you can drain the liquid so the sauce is not too runny
  4. Add a dash of Worcestershire sauce and a stock cube… I found this 😁
  5. Stir and simmer for 15-20 mins. Whilst it's simmering, cook a pasta of your choice… We had this (nice looking but not very easy to slurp up!!)
  6. When it's all cooked, chuck it into a big bowl and mix together
  7. Serve with some grated cheese over the top (see main pic) πŸ˜‹

In a large pan over medium heat, coat pan with oil. Add the pureed veggies and season generously with salt. Spaghetti Bolognese is a classic everywhere in the world except for Italy where it doesn't exist. Don't get me wrong the Bolognese sauce is as traditional as they get. It does comes from the city of Bologna.

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