Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, pizza dough. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
This recipe for everyday pizza dough is one we've worked on together over the years, tweaking something here and adding something there, until finally coming to a consensus. For your next pizza night at home, make Bobby Flay's homemade Pizza Dough recipe from Food Network, and finish it with your favorite toppings. In this tutorial, I will show you how to make a Neapolitan pizza Dough!
Pizza Dough is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Pizza Dough is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have pizza dough using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Pizza Dough:
- Prepare 4 1/2 cup All-Purpose Flour
- Take 3 tsp Kosher Salt
- Prepare 2 tsp Instant Yeast
- Get 1 1/2 tbsp sugar
- Make ready 3 tbsp Extra-Virgin Olive Oil
- Make ready 15 oz of Lukewarm Water (Heat 40 sec Microwave)
- Prepare 1 large Stainless Steel Bowl
- Make ready 1 Food Processor or Mixer
Our pizza dough recipe uses all-purpose flour which lends to a softer and all around basic dough that works well with any type of pizza you want to make. Bread flour is also very common and makes a. Place the pizza on a floured baking sheet (with no edge) or a pizza peel - this is a flat pizza paddle with a long handle, which makes it easier to get the dough on and off the grill. This Easy Pizza Dough recipe comes together SO fast (because there's zero rising required) that it's hard to believe you can make.
Steps to make Pizza Dough:
- Combine 4 cups flour, sugar, salt, and yeast in bowl of food Processor
- Pulse 3 to 4 times until incorporated
- Add Olive Oil and Water
- Run food processor until mixture forms ball that rides around the bowl above the blade, about 15 seconds
- Continue Processing 15 seconds longer
- Transfer dough ball to lightly floured surface and knead once or twice by hand until smooth ball is formed.
- Divide dough into 3 even parts and place each in a covered quart-sized deli container or zip lock freezer bag.
- Place in refer and allow to rise at least one day, up to 5 hours
Making pizza dough is not the quickest process, but it's easy, and if you are an aficionado of Italian food you now that it's worth the effort to find your best pizza dough recipe, it will reward you with. Quick and easy pizza dough, no kneading required. See the recipe plus a helpful video and have homemade pizza in under Pizza Dough III. Homemade pizza is a delicious meal you can easily make, but what are you supposed to do with the extra dough? Luckily, pizza dough, whether store-bought or fresh, stores easily in the fridge or freezer.
So that’s going to wrap it up for this exceptional food pizza dough recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
