Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, pizza dough & pepperoni pizza. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pizza Dough & Pepperoni Pizza is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Pizza Dough & Pepperoni Pizza is something that I have loved my entire life.
This recipe for everyday pizza dough is one we've worked on together over the years, tweaking something here and adding something there, until finally coming to a consensus. For your next pizza night at home, make Bobby Flay's homemade Pizza Dough recipe from Food Network, and finish it with your favorite toppings. In this tutorial, I will show you how to make a Neapolitan pizza Dough!
To begin with this particular recipe, we have to prepare a few ingredients. You can have pizza dough & pepperoni pizza using 12 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Pizza Dough & Pepperoni Pizza:
- Prepare Dough
- Make ready 3/4 cup water (105 degrees)
- Get 4 tsp sugar
- Prepare 1/2 tsp salt
- Get 1 tsp active dry yeast
- Make ready 2 1/2 cup bread flour
- Take 3 tbsp corn meal
- Make ready Toppings
- Make ready 1/4 cup mozzarella cheese
- Get 15 each pepperoni
- Prepare 3/4 cup Red sauce
- Make ready to taste salt, pepper, basil, and garlic powder
Our pizza dough recipe uses all-purpose flour which lends to a softer and all around basic dough that works well with any type of pizza you want to make. Bread flour is also very common and makes a. Place the pizza on a floured baking sheet (with no edge) or a pizza peel - this is a flat pizza paddle with a long handle, which makes it easier to get the dough on and off the grill. This Easy Pizza Dough recipe comes together SO fast (because there's zero rising required) that it's hard to believe you can make.
Instructions to make Pizza Dough & Pepperoni Pizza:
- Place dry ingredients in mixer
- Add wet ingredients
- Mix. Wait till dough forms into ball. Add water if not sticking. Add dough if too sticky.
- Lightly oil a separate bowl, swirl dough in oil until coated in oil, cover, and let dough sit for 30 minutes. Room temperature will impact how quickly the dough rises.
- Place pizza stone into oven. Bottom shelf. Pre-heat to 450°F.
- Dough should be doubled in size. Cut dough in half. This makes two dough balls. Let dough balls sit for twenty minutes, covered with cloth.
- Take one dough ball and place onto a pizza peel. Make sure you spread some corn meal under the dough. (prevents sticking and burning)
- Flatten dough ball into pizza pie using rolling pin. Spread olive oil on the pie.
- Add red sauce (season as desired: salt, pepper, basil, garlic). Add toppings.
- Place onto pizza stone. 4-5 minutes. Take pizza out of the oven using pizza peel. Let sit for one minute. Cut and enjoy!
- If you want to use whole wheat, you'll have to add more water when making the dough.
Making pizza dough is not the quickest process, but it's easy, and if you are an aficionado of Italian food you now that it's worth the effort to find your best pizza dough recipe, it will reward you with. Quick and easy pizza dough, no kneading required. See the recipe plus a helpful video and have homemade pizza in under Pizza Dough III. Homemade pizza is a delicious meal you can easily make, but what are you supposed to do with the extra dough? Luckily, pizza dough, whether store-bought or fresh, stores easily in the fridge or freezer.
So that is going to wrap it up with this special food pizza dough & pepperoni pizza recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
