Whole Wheat Pizza Dough
Whole Wheat Pizza Dough

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, whole wheat pizza dough. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Whole Wheat Pizza Dough is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Whole Wheat Pizza Dough is something which I have loved my entire life.

Truly the easiest pizza dough recipe. Mix this whole wheat dough in the food processor. Homemade pizza nights should be fun and easy, and that's where this pizza dough recipe comes into play.

To get started with this recipe, we must prepare a few ingredients. You can have whole wheat pizza dough using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Whole Wheat Pizza Dough:
  1. Get 1 1/2 cup Whole wheat flour
  2. Prepare 1 cup All purpose flour
  3. Get 1 tbsp Yeast
  4. Make ready 1/4 tsp Salt
  5. Get 1/2 tsp Garlic salt
  6. Make ready 1/2 tsp Honey
  7. Make ready 1 cup Lukewarm water
  8. Take 1/2 tsp Olive oil
  9. Get 2 tbsp Semolina

To improve the nutritional profile of pizza, use half whole-wheat and half all-purpose flour, which yields a light crust with a distinctive nutty taste. Made thin crust pizza out of the dough was crispy but fluffy and just was really simple to make. Will be using this recipe for making pizza crust in the future! This Whole Wheat Pizza Dough Recipe is a simple, easy and foolproof method.

Instructions to make Whole Wheat Pizza Dough:
  1. In mixing bowl add yeast, honey, olive oil and water. Whisk together and set aside.
  2. In medium bowl add whole wheat flour, all purpose flour, salt and garlic salt. Mix.
  3. Add flour mix to yeast mix. Use hook attachment on low setting. Once dough begins to pull off the sides remove hook. Cover bowl with towel and set aside until doubles in size.
  4. Use semolina on counter to shape dough. Add desired toppings and bake 15 minutes at 400°F on a pizza stone or baking sheet.

I make pizza once or twice a month. Recently I developed this whole wheat pizza dough recipe and I thought I should share it with you all. Learn close up how to make whole wheat pizza dough from scratch. This Susan's Cooking School video demonstrates each step in the process. Whole Wheat Pizza Dough - Soft, chewy and crispy all at the same time.

So that’s going to wrap this up with this special food whole wheat pizza dough recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!