Spaghetti Bolognese For Two
Spaghetti Bolognese For Two

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Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, spaghetti bolognese for two. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Our best ever spaghetti bolognese is super easy and a true Italian classic with a meaty, chilli sauce. This recipe comes courtesy of BBC Good Food user Andrew Balmer. This recipe is originally a Hairy Bikers recipe so credit to them!

Spaghetti Bolognese For Two is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Spaghetti Bolognese For Two is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook spaghetti bolognese for two using 20 ingredients and 6 steps. Here is how you cook it.

Ingredients of Spaghetti Bolognese For Two:
  1. Take 1 tbsp olive oil
  2. Take 4 rashers smoked streaky bacon, finely chopped
  3. Prepare 2 medium onions, finely chopped
  4. Make ready 2 carrots, trimmed and finely chopped
  5. Get 2 celery sticks, finely chopped
  6. Get 2 garlic cloves, finely chopped
  7. Get 2-3 springs rosemary, leaves picked and finely chopped
  8. Get 500 g beef mince
  9. Take for bolonaise sauce
  10. Get 2-400 g tins plum tomatoes
  11. Make ready small pack basil, leaves picked, 3/4 finely chopped and the rest left whole for garnish
  12. Take 1 tbsp dried oregano
  13. Take 2 fresh bay leaves
  14. Take 2 tbsp tomato puree
  15. Make ready 1 red chilli, seeded and finely chopped (optional)
  16. Take 125 ml red wine
  17. Prepare 6 cherry tomatoes, sliced in half
  18. Get To Season and Serve
  19. Make ready 75 g parmesan, grated, plus extra to serve
  20. Make ready 400 g spaghetti

A delicious easy spaghetti bolognese recipe is a family classic and requires minimal effort for maximum reward. Serve with garlic bread and crunchy salad for the ultimate weeknight meal. If you have kids, Spaghetti Bolognese is probably firmly lodged in your recipe repertoire along with mac. Spaghetti Bolognese is a classic Italian meat sauce that is a staple in most families.

To Make Spaghetti Bolognese For Two:
  1. Put a large saucepan on a medium heat and add 1 tbsp olive oil. Add the bacon and fry for 10 mins until golden and crisp.
  2. Reduce the heat and add the onion, carrot, celery, garlic and rosemary, then fry for 10 mins. Stir the veg often until it softens.
  3. Increase the heat to medium-high, add the mince and cook stirring for 3-4 mins until the meat is browned all over.
  4. Add the tinned tomatoes, chopped basil, oregano, bay leaves, tomato purée, stock cube, chilli, wine and cherry tomatoes. Stir with a wooden spoon, breaking up the plum tomatoes.
  5. Bring to the boil, reduce to a gentle simmer and cover with a. Cook for 1hr 15 mins stirring occasionally, until you have a rich, thick sauce. Add the Parmesan, check the seasoning and stir.
  6. When the Bolognese is nearly finished cooking the spaghetti following instructions. Drain the spaghetti and stir into the Bolognese sauce. Serve with grated Parmesan, the extra basil leaves and crusty bread

Reviews for: Photos of Mom's Spaghetti Bolognese. Find spaghetti bolognese stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Spaghetti Bolognese is one of my favourite easy to cook dinner or supper as it takes only half an hour to forty five minutes to prepare and cook. While the spaghetti cooks, cook the green beans and carrots in a medium sized saucepan of boiling water for two to three minutes, until.

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