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Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, japanese-style eggplant & ground meat bolognese on rice. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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To begin with this recipe, we must prepare a few components. You can have japanese-style eggplant & ground meat bolognese on rice using 9 ingredients and 4 steps. Here is how you cook it.
Materials for making of Japanese-Style Eggplant & Ground Meat Bolognese on Rice:
- Get 100 grams Mixed ground meat (beef+pork)
- Get 2 large Eggplant
- Make ready 3 tbsp *Ketchup
- Make ready 1 tbsp *Soy sauce
- Take 1 *1/2 Consommé soup stock cube, crushed
- Take 1 Salt and pepper (to taste)
- Take 1 clove Garlic (optional)
- Take 3 tbsp plus, Water
- Get 1 rice cooker cup's worth (180 ml) Cooked rice, warm
Think that eggplant is only for vegetarians? Make this traditional Japanese Nasu Dengaku recipe (broiled eggplant with miso glaze) in less than Tender broiled eggplant slices brushed with a sweet miso glaze - it's simply irresistible and ready in. Country-style stewed eggplant (nasu no inaka ni 茄子の田舎煮). Fortunately, Japanese eggplant is, in my opinion, a lot easier to work with than globe eggplant.
How To Make Japanese-Style Eggplant & Ground Meat Bolognese on Rice:
- Cook the meat in a frying pan. When cooked through, add the chopped eggplant (and optionally add some minced garlic) and lightly cook.
- Add the water and cover with a lid. Keep an eye on it and steam-fry on medium heat to cook the eggplant.
- Once the eggplant has cooked through and has become tender, add the ingredients and mix together. Adjust the flavor with salt and pepper, serve on top of the rice, and it's done.
- Some people suggested adding carrots and onions and making extra so that it can be arranged into a filling toast topping the next day.
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