Pizza dough with beer
Pizza dough with beer

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pizza dough with beer. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Pizza dough with beer is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Pizza dough with beer is something that I have loved my entire life. They are fine and they look wonderful.

Before we continue with my Beer Pizza Dough post, you have to forgive me for the overly moody dough photos. The secrets of freezing pizza dough from The Kitchn. How essential it is to own and operate a pizza stone and a pizza peel (completely worth the money).

To get started with this particular recipe, we must first prepare a few components. You can have pizza dough with beer using 6 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Pizza dough with beer:
  1. Get 6 cup bread flour
  2. Prepare 1 tbsp sugar
  3. Prepare 2 tsp salt
  4. Prepare 1 packages yeast
  5. Prepare 3 tbsp olive oil
  6. Take 2 1/4 cup your favorite beer

Check out this recipe and let me know what you think! Tiss the dough around to coat it with flour and prevent it from sticking. As promised a great pizza dough made with beer. This is an easy pizza dough recipe that you can make with no extra equipment or pans needed.

Steps to make Pizza dough with beer:
  1. Warm beer to lukewarm
  2. Add sugar and yeast to be and let stand for 10 minutes
  3. In separate bowl mix 2 cups flour, salt, oil
  4. Add beer mixture and mix until smooth
  5. Add additional flour 1 cup at a time until dough is soft and leaves the sides of the bowl
  6. Place dough on a lightly floured surface and knead for 5-6 minutes
  7. Cover and let rise for 1 hour.
  8. Preheat oven to 400
  9. Ball dough into desired sizes and roll.
  10. Sprinkle pizza pan with cornmeal and place dough on top
  11. Top pizza with your favorite toppings
  12. (Optional) if you like a crisper crust you can bake the dough 10 minutes before topping. I like to do this but just remember as you are topping that it is hot… Gets me every time.
  13. Bake for 15-20 minutes. If you like a lot of toppings it will take longer.

Beer is made with yeast, I reasoned, and the amount of water I use in my regular dough recipe is about the same volume as a bottle of beer, so why not sub it in and see what. You have to try this Homemade Pizza Dough with Beer! It's so easy, and makes the best pizza. You knew it was only a matter of time before I posted I've made the dough with all white flour and with a combination of white and whole wheat. The all-white version is easier to work with, but I love the taste.

So that’s going to wrap this up for this special food pizza dough with beer recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!