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This write-up will certainly talk about the Atole de Avena (Mexican hot oatmeal drink) recipe. For those of you that are presently trying to make delicious Atole de Avena (Mexican hot oatmeal drink) food, you can attempt the dishes composed in this write-up.
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Hello Mom, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, atole de avena (mexican hot oatmeal drink). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Atole de Avena (Mexican hot oatmeal drink) is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Atole de Avena (Mexican hot oatmeal drink) is something which I’ve loved my entire life. They’re nice and they look fantastic.
This Atole de Avena (oatmeal drink) is an easy & healthy version of the classic Mexican drink Atole De Masa. Enjoy it any time of year! This version is made with oatmeal and flavored with cinnamon, brown sugar & vanilla.
To begin with this particular recipe, we have to first prepare a few components. You can have atole de avena (mexican hot oatmeal drink) using 5 ingredients and 5 steps. Here is how you can achieve that.
Materials for making of Atole de Avena (Mexican hot oatmeal drink):
- Get 2 cup water
- Get 1 stick cinnamon
- Prepare 1 1/2 cup quick oats
- Make ready 3 cup milk
- Prepare 1 sugar
Combine water add cinnamon stick in a medium size saucepan. Lower heat add in the oats, stirring frequently so that they don't stick to the bottom of the. Growing up when the days became shorter and the mornings were chilly my mother would make us Avena before we headed out for school. Milky oatmeal laced with cinnamon and piloncillo served in a coffee mug was the perfect method to soothe us before a long day in class.
This Is To Make Atole de Avena (Mexican hot oatmeal drink):
- Combine water add cinnamon stick in a medium size saucepan. Bring to a gentel boil
- Lower heat add in the oats, stirring frequently so that they don’t stick to the bottom of the pan.
- Once oats are softened and have absorbed most of the water, add in the milk and stir to combine well. Allow atole to return to a boil and then lower the heat once again so that it can begin to thicken.
- Once at the desired thickness add sugar to taste. As a guide, the atole should be thinner than oatmeal and you should be able to pour it into mugs without trouble.
- Remove cinnamon sticks. Serve immediately with the Mexican bread or pastry of your choice
I always felt a bit more grown up sipping my avena from a. Cinnamon infused Atole de Avena (Mexican Sweet Oatmeal) is the a comforting warm drink perfect for chilly fall and winter weather! Growing up, my husband was often up pretty early for school. Although his walk was short, his parents were usually at work very early in the morning. In many cases, they would wake up the kids and then have to take off.
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