If you can prepare, then that is a really lucrative ability. Not just profitable for you, however additionally making your household satisfied. Your family members will have the ability to delight in any kind of food, due to the fact that you can prepare it.
For those of you who like to prepare, this site offers a variety of dishes that you can try at residence. For this moment, I will certainly review the Atole de Avena (Mexican hot oatmeal drink) recipe, beginning with the ingredients and also exactly how to make it.
Not only for those who can cook, this recipe overview is very easy to practice for those that are bad at cooking. So do not fret.
Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, atole de avena (mexican hot oatmeal drink). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
This Atole de Avena (oatmeal drink) is an easy & healthy version of the classic Mexican drink Atole De Masa. Enjoy it any time of year! This version is made with oatmeal and flavored with cinnamon, brown sugar & vanilla.
Atole de Avena (Mexican hot oatmeal drink) is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Atole de Avena (Mexican hot oatmeal drink) is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook atole de avena (mexican hot oatmeal drink) using 5 ingredients and 5 steps. Here is how you cook that.
Materials for making of Atole de Avena (Mexican hot oatmeal drink):
- Get 2 cup water
- Prepare 1 stick cinnamon
- Get 1 1/2 cup quick oats
- Make ready 3 cup milk
- Take 1 sugar
Combine water add cinnamon stick in a medium size saucepan. Lower heat add in the oats, stirring frequently so that they don't stick to the bottom of the. Growing up when the days became shorter and the mornings were chilly my mother would make us Avena before we headed out for school. Milky oatmeal laced with cinnamon and piloncillo served in a coffee mug was the perfect method to soothe us before a long day in class.
How to Process To Make Atole de Avena (Mexican hot oatmeal drink):
- Combine water add cinnamon stick in a medium size saucepan. Bring to a gentel boil
- Lower heat add in the oats, stirring frequently so that they don’t stick to the bottom of the pan.
- Once oats are softened and have absorbed most of the water, add in the milk and stir to combine well. Allow atole to return to a boil and then lower the heat once again so that it can begin to thicken.
- Once at the desired thickness add sugar to taste. As a guide, the atole should be thinner than oatmeal and you should be able to pour it into mugs without trouble.
- Remove cinnamon sticks. Serve immediately with the Mexican bread or pastry of your choice
I always felt a bit more grown up sipping my avena from a. Cinnamon infused Atole de Avena (Mexican Sweet Oatmeal) is the a comforting warm drink perfect for chilly fall and winter weather! Growing up, my husband was often up pretty early for school. Although his walk was short, his parents were usually at work very early in the morning. In many cases, they would wake up the kids and then have to take off.
It’s very simple to follow the recipe explained above. The Atole de Avena (Mexican hot oatmeal drink) recipe is extremely delicious if you serve it with your family. So don’t assume twice about trying it. Share this recipe with your good friends as well as relatives.
So that’s going to wrap this up with this exceptional food atole de avena (mexican hot oatmeal drink) recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
