If you can cook, then that is a very profitable skill. Not just profitable for you, however additionally making your family members happy. Your family members will be able to take pleasure in any food, because you can prepare it.
For those of you that such as to prepare, this web site offers a selection of dishes that you can try at residence. For this moment, I will certainly review the Atole de Avena (Mexican hot oatmeal drink) recipe, starting from the ingredients and how to make it.
Not just for those who can cook, this recipe overview is really simple to practice for those who are not excellent at cooking. So do not worry.
Hi, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, atole de avena (mexican hot oatmeal drink). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Atole de Avena (Mexican hot oatmeal drink) is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Atole de Avena (Mexican hot oatmeal drink) is something which I’ve loved my whole life. They are nice and they look wonderful.
This Atole de Avena (oatmeal drink) is an easy & healthy version of the classic Mexican drink Atole De Masa. Enjoy it any time of year! This version is made with oatmeal and flavored with cinnamon, brown sugar & vanilla.
To get started with this particular recipe, we must prepare a few components. You can have atole de avena (mexican hot oatmeal drink) using 5 ingredients and 5 steps. Here is how you can achieve that.
Preparation To Make of Atole de Avena (Mexican hot oatmeal drink):
- Take 2 cup water
- Prepare 1 stick cinnamon
- Get 1 1/2 cup quick oats
- Make ready 3 cup milk
- Take 1 sugar
Combine water add cinnamon stick in a medium size saucepan. Lower heat add in the oats, stirring frequently so that they don't stick to the bottom of the. Growing up when the days became shorter and the mornings were chilly my mother would make us Avena before we headed out for school. Milky oatmeal laced with cinnamon and piloncillo served in a coffee mug was the perfect method to soothe us before a long day in class.
To Make Atole de Avena (Mexican hot oatmeal drink):
- Combine water add cinnamon stick in a medium size saucepan. Bring to a gentel boil
- Lower heat add in the oats, stirring frequently so that they don’t stick to the bottom of the pan.
- Once oats are softened and have absorbed most of the water, add in the milk and stir to combine well. Allow atole to return to a boil and then lower the heat once again so that it can begin to thicken.
- Once at the desired thickness add sugar to taste. As a guide, the atole should be thinner than oatmeal and you should be able to pour it into mugs without trouble.
- Remove cinnamon sticks. Serve immediately with the Mexican bread or pastry of your choice
I always felt a bit more grown up sipping my avena from a. Cinnamon infused Atole de Avena (Mexican Sweet Oatmeal) is the a comforting warm drink perfect for chilly fall and winter weather! Growing up, my husband was often up pretty early for school. Although his walk was short, his parents were usually at work very early in the morning. In many cases, they would wake up the kids and then have to take off.
It’s very easy to adhere to the dish described over. The Atole de Avena (Mexican hot oatmeal drink) dish is really tasty if you serve it with your family. So don’t reconsider trying it. Share this recipe with your good friends and family members.
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