Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, whole wheat jeera biscuit. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Tags: whole wheat cumin biscuits,easy wheat flour biscuits,cumin biscuits,jeera biscuits,how to make jeera biscuits,easy cumin biscuits,whole wheat biscuits recipe. Related posts: Garlic Milk Porridge Recipe / Poondu Paal Kanji Cumin cookies or jeera/zeera (hindi name for cumin) biscuits as we call them in India are ideal for tea time.
Whole wheat jeera biscuit is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Whole wheat jeera biscuit is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook whole wheat jeera biscuit using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Whole wheat jeera biscuit:
- Prepare 100 gm butter
- Make ready 50 gm powdered sugar
- Make ready 150 gm whole wheat flour
- Take 1/2 tsp salt
- Prepare 2 tbsp milk
- Prepare 1/2 tsp baking powder
- Take 1 tbsp cumin seeds (jeera)
Remember, I mentioned that July is little 'A's summer holiday month. And when you have a little one at. Can't think of any caption as I'm busy…» Whole Wheat Biscuits-Atta Biscuit. Kerala Appam Recipe with Yeast-Palappam-Spongy Appams.
Steps to make Whole wheat jeera biscuit:
- In a mixing bowl add powdered sugar and butter at room temperature then beat it for until the butter becomes fluffy and slightly change the colour
- Then add salt and baking powder mix it then slow add the flour and mix it then add milk and make semi soft dough
- Now wrap the dough and keep it in the refrigerator for about 15 minutes then take out from the refrigerator dust it with flour then using a rolling pin roll it then cut it using cookie cutter
- Put it in the greased tray and baked it in the preheated oven at 320 degree Fahrenheit for 20 minutes once done cool it down completely then ready to serve..
When you say Whole wheat flour/ atta do you mean the wheat flour used for making chappatis or the whole wheat flour used in. Crunchy , delicious biscuits made with whole wheat flour and oats! Those three little words had Big rolling her eyes in the back of her head. Do you have a family member like that? I am certainly glad I listened to my own advice and made the whole wheat biscuits.
So that is going to wrap it up for this special food whole wheat jeera biscuit recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
