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Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, spaghetti bolognese. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Everyone needs a great everyday Spaghetti Bolognese recipe, and this is mine! We Aussies have a thing about shortening words. I'm sharing with you my take on the traditional Spaghetti Bolognese recipe.
Spaghetti Bolognese is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Spaghetti Bolognese is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have spaghetti bolognese using 14 ingredients and 8 steps. Here is how you cook that.
Components of Spaghetti Bolognese:
- Take 2 tbsp cooking oil
- Take 400 gr ground beef
- Prepare 1 onion
- Take 1 clove garlic
- Take 1/2 carrot
- Get 1/2 celery
- Prepare 1/2 tsp oregano
- Make ready 3 Basil leaves
- Take 1 tbsp tomatoe paste
- Prepare 1 tsp parsley
- Make ready Crushed tomato from 6 tomatoes
- Prepare to taste Salt and pepper
- Make ready 1 tbsp sugar
- Make ready Grated Parmesan cheese for serving
Get that depth of flavour by cooking the sauce very gently until it's super rich. Spaghetti Bolognese is a classic Italian meat sauce that is a staple in most families. My super simple Spaghetti Bolognese is the perfect dinner for any night of the week and will wow your family or guests. Our Spaghetti Bolognese recipe is a classic and made with homemade Bolognese sauce and Plus, as you're making the delicious bolognese sauce yourself from scratch, you know exactly what's going.
To Make Spaghetti Bolognese:
- Heat vegetable oil in a cooking pot. Add garlic and onion, stir it until fragrant
- Stir in carrot and celery, let it cooked about 2 minutes
- Add basil, oregano, and parsley stir it about 1 minute
- Add ground beef, cook until no longer pink (about 5 - 7 minutes)
- Stir in tomato paste until combined, and then add crushed tomato / tomato puree), season with black pepper, salt, and sugar. Let it coil until thickened
- In other cooking pot, cook spaghetti of your choice. Drain the noodle, place it on a plate, add Bolognese Sauce on the top, and mix it well
- Add some grated Parmesan if you like it
- If you want to see the video how did I make this recipe, check it on my YouTube channel: https://youtu.be/PkfsNldwnpg
Who doesn't love pasta drenched in a meaty tomato sauce! Another option and a family favourite is Spaghetti Carbonara, which I also make often! Despite growing up in an Irish family, at least once a week we channeled our inner Italian and enjoyed this Italian classic. This sauce is ideal for spaghetti, but can be used with any kind of pasta - great for Lasagna as well. This is perhaps the best spaghetti bolognese recipe you'll ever have.
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