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In this post, we will certainly provide a write-up regarding the Oat-banana pancakes recipe.
This simple and also functional Oat-banana pancakes cooking dish can be an inspiration for your everyday food selection.
Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, oat-banana pancakes. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Oat-banana pancakes is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Oat-banana pancakes is something that I’ve loved my entire life.
Banana Oatmeal Pancakes are delicious healthy pancakes that are gluten-free, dairy-free, and sugar-free. These oat flour pancakes are perfect for breakfast or as a healthy dessert. Easy, flourless and sugar-free banana oat pancakes are a healthy, filling breakfast served with fresh fruit and can be made in minutes.
To get started with this particular recipe, we have to prepare a few components. You can cook oat-banana pancakes using 7 ingredients and 4 steps. Here is how you cook that.
Components of Oat-banana pancakes:
- Take medium banana
- Make ready Oat milk
- Make ready oat flour
- Take apple vinegar
- Make ready baking soda
- Get baking powder
- Take Berries and nuts to garnish
These easy healthy oatmeal banana pancakes are flourless, tasty and perfect for a healthy Sunday breakfast. These Banana Oatmeal Pancakes are soft, fluffy and taste like banana bread! Make sure not to over-blend the mixture as that will make the oats become very sticky. Simple and easy pancake recipe for kids and adults.
Instructions To Make Oat-banana pancakes:
- Mash a banana with a fork, add oat milk, vinegar, baking soda and powder, mix well and set aside.
- Gradually add oat flour to the mixture. Set aside for 5-10 min.
- Fry on medium heat on a non-stick coating pan with a little oil (I used avocado oil) from both sides till they become golden-brown. Use a tablespoon. One tbsp - one pancake.
- Top with berries, berry sauce, nuts or whatever you want to taste ;) I used sugar free blueberry sauce, strawberries black currant and almond.
Banana Oatmeal Pancakes are my new favorite weekend breakfast. Oats are a nutrient-rich grain, with more protein than most other cereal grains. In addition to this recipe being gluten-free, it's also refined sugar-free! Rolled oats: They wouldn't be oatmeal pancakes without the oatmeal! The ingredients for this oat pancake recipe are all super simple and probably items you already have on hand.
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