Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, crusty pizza dough. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Homemade crusty pizza dough is actually possible. With a few helpful techniques, you can possibly achieve something that looks like it came from Pizza Hut without a pizza stone. This is an easy, really good pizza dough from the cookbook that came with my KitchenAid mixer.
crusty pizza dough is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. crusty pizza dough is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have crusty pizza dough using 7 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make crusty pizza dough:
- Make ready crusty pizza dough
- Make ready 1 packages active dry yeast
- Take 1 cup warm water
- Prepare 1/2 tsp salt
- Get 2 tsp olive oil
- Get 3 1/2 cup all purpose flour
- Make ready 1 tbsp cornmeal
Don't be intimidated by making it at home. Dissolve yeast in warm water in mixing bowl. This thin crust pizza dough recipe requires very few ingredients, so it's important that you use exactly what we've listed in the recipe card below. Here's a breakdown Crusty Pizza Dough.
Instructions to make crusty pizza dough:
- dissolve yeast in warm water in warmed mixer bowl. add salt , olive oil and add all purpose flour attach bowl and dough hook to mixer. turn to speed 2 and mix about 1 minutes. continueing on speed 2. mix until dough clinging to hook and cleans Sides of bowl. place dough in greased bowl, turning to grease top. cover. let rise in warm place, free form draft, about 1 hour or until doubled in bulk. punch dough down. brush 14 inch pizza pan with oil. sprinkle with cornmeal. press dough across bottom of pan, forming a collar around edge to hold toppings .add toppings as desired. bake at 450°f for 15 to 20 minutes
Press dough across bottom of pan, forming a collar around edge to hold filling. In the case of this pizza crust, the open crumb and distinctive hearty taste of sourdough are well suited to bold toppings and well-aged cheeses. Attach bowl and dough hook to mixer. Will this dough work for a thicker crust? The dough came out incredible and so light and fluffy!
So that’s going to wrap it up with this special food crusty pizza dough recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
