Homemade Meat Balls in Spaghetti cups
Homemade Meat Balls in Spaghetti cups

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Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, homemade meat balls in spaghetti cups. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Homemade Meat Balls in Spaghetti cups is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Homemade Meat Balls in Spaghetti cups is something that I’ve loved my whole life.

While spaghetti cups bake, prepare frozen meatballs according to package instructions. Remove from heat, add meatballs, and stir. Remove spaghetti cups from muffin tin and place on serving platter.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have homemade meat balls in spaghetti cups using 26 ingredients and 6 steps. Here is how you can achieve that.

Materials for making of Homemade Meat Balls in Spaghetti cups:
  1. Prepare B. Meat Balls (browned)
  2. Take Store bought or homemade
  3. Get Homemade meat balls recipe (browned)
  4. Make ready Ground meat (beef/lamb)
  5. Prepare 2 eggs
  6. Prepare 2 tsp chicken bullions/chicken seasoning powder
  7. Get 1/2 c panko bread crumb
  8. Get 1/4 c parmesan
  9. Get 1 tsp garlic powder
  10. Get 1 tsp ground pepper
  11. Make ready Meatball sauce/gravy
  12. Get 1-2 tbsp olive oil
  13. Make ready 3 tbsp finely minced brown onions
  14. Prepare 1 1/2 cups bolognese sauce
  15. Get 1/2 tsp garlic powder
  16. Get 1-2 tsp chicken seasoning powder
  17. Get 2 tbsp sweet chilli sauce
  18. Take To taste - ground pepper
  19. Prepare A. Spaghetti Cup
  20. Get 350 g spaghetti
  21. Prepare 2 large eggs
  22. Make ready 1 1/2 cup shredded mozzarella
  23. Get 1/2 cup grated parmesan
  24. Get 1 cup bolognese sauce
  25. Make ready 2 tbsp tomato ketchup
  26. Prepare Cooking spray (spray muffin tray)

Recommended Video HOW TO MAKE SPAGHETTI AND MEATBALL CUPS. You can make them with any kind of spaghetti including whole-wheat or gluten-free. Similarly, you can use whatever type of meatball you prefer, including pork, beef, chicken, turkey. or even vegetarian meatballs. Using your fingers, press down on the center and up the sides of the spaghetti, forming cups.

Guide To Make Homemade Meat Balls in Spaghetti cups:
  1. Start with the meat balls - brown store bought meatballs or if using homemade meatballs, here s the recipe for meatballs: In a large bowl, combine ground meat with the rest of the ingredients. Roll into balls. Note not to overwork the meat as it tends to get dry.
  2. In a large skillet over medium heat, heat oil. Brown meatballs, then drain fat. Set aside.
  3. For the sauce - In the same skillet, add some olive oil. Sauté finely minced brown onion until translucent. Pour 1 1/2 cups of bolognese sauce, add garlic powder, season with sweet chilli sauce, chicken seasoning powder/bouillon and some pepper. Stir to mix. Taste and adjust accordingly. Add meat balls & stir to coat. let simmer for 5 - 6 minutes. Keep aside.
  4. Preheat oven to 170°C (Overly high temperature will brown/burn the spaghetti, making the edges hard & crispy).
  5. Next, for the spaghetti cup - - Cook spaghetti until al dente. Drain and rinse under tap water; put aside. In a large bowl, combine eggs, shredded mozzarella, grated Parmesan, bolognese sauce & tomato ketchup. Mix well to combine. Pour this egg mixture over cooked spaghetti. Spray muffin tray with cooking spray. Then Arrange spaghetti inside. Use a shot glass create a well.
  6. Bake for 10 minutes or until set. Once set, leave nest to cool slightly so it holds its shape nicely. Use spoon to transfer out the nest on serving platter. Spoon meat ball onto spaghetti nest. We sometimes place each nest in a small/mini ramekin for easy serving & warm it up in microwave for 30-45sec. Serve with extra grated cheese & bolognese sauce.

In a large bowl, combine the first eight ingredients. Crumble beef and pork over mixture and mix well. Place meatballs on a greased rack in a shallow baking pan. This homemade meatball recipe is a Betty classic, and for great reason! For generations, home cooks have relied on this hearty meatball recipe to show some skill the kitchen.

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