Pizza Napoletana Dough
Pizza Napoletana Dough

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, pizza napoletana dough. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pizza Napoletana Dough is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Pizza Napoletana Dough is something which I have loved my whole life. They’re fine and they look fantastic.

La pizza napoletana di Gino Sorbillo. This is the best pizza dough ever. Much harder to handle than the rest of others, but worth all the work and effort.

To get started with this recipe, we must first prepare a few components. You can cook pizza napoletana dough using 5 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Pizza Napoletana Dough:
  1. Take 300 ml warm water
  2. Get 1 gram active dry yeast
  3. Take 15-20 grams salt
  4. Prepare 1 tablespoon olive oil
  5. Take 00 Flour (Caputo) as much as needed

Dough Pizzeria, an Authentic Neapolitan style pizza restaurant, creates delectable, delicious Italian dishes San Antonio, Texas and Dallas Texas. These are the ratios used by the Associazione Verace Picca Napoletana, which safeguards the original recipe for Yesss! You've made your own pizza dough. Now it's time to make pizzzaaasss!

Steps to make Pizza Napoletana Dough:
  1. In a bowl, using your hands, mix water and salt until completely melted
  2. Add in yeast and mix until completely melted
  3. Add flower in sprinkle motion
  4. Using your hands, mix for about 5 minutes
  5. Add olive oil and continue to mix in a folding motion
  6. When correct consistency is reached take out and work on granite until smooth
  7. Wait for 20 minutes
  8. Use your hand to squeeze 2 fist size pagnottelle
  9. Put pagnottelle into covered container for about 4-8 hours depending on temperature
  10. At this point, the pizza dough can be frozen up to 3 months or stretched, topped, and cooked.
  11. An example of a cooked pizza with this dough

Combine pizza flour with water and yeast, mixing just long enough so the dough comes together in a shaggy mass and there is no dry flour visible. VPN, or Vera Pizza Napoletana, is the governing. Pizza napoletana ( la pizza napoletana). A fabulous, authentic tasting pizza Napoletana turns out perfect every time. Gennaro Contaldo knows a thing or two about pizza.

So that’s going to wrap this up with this exceptional food pizza napoletana dough recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!