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Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sausage pasta bake - gluten, wheat & dairy free. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Note: Dietary status is a guideline only.. Mix the pasta, sausages, tomatoes and sauce together and pop into a ovenproof dish, sprinkle with grated cheese. In a large skillet, brown sausage until no longer pink.
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To begin with this recipe, we must first prepare a few components. You can have sausage pasta bake - gluten, wheat & dairy free using 7 ingredients and 8 steps. Here is how you cook it.
Components of Sausage Pasta Bake - Gluten, Wheat & Dairy free:
- Take 400 g Gluten free Pasta
- Get 6 Gluten free sausage or 12 chipolatas
- Make ready Mushrooms
- Make ready Courgette
- Take Onion
- Make ready Peppers
- Take Jar bolognaise sauce
Fill a large stock pot with salted water and turn it on high. Once it is boiling, boil your pasta for the recommended time on the package. While the pasta boils, heat the olive oil over medium heat and add the onion. Then, add the Italian sausage and cook until browned.
How to Process To Make Sausage Pasta Bake - Gluten, Wheat & Dairy free:
- Note: Dietary status is a guideline only. If you have a food allergy, please check the suitability of your ingredients
- Cook the sausages - once cooked chop into pieces
- Chop the vegatables into desired size and fry on a low heat for 5-10 minutes.
- Add the sausage pieces, vegatables and dry pasta to a bowl
- Add the jar of sauce to the bowl and then approximately 3/4 of the jar of water and mix all together
- Transfer to a cooking dish and add to oven
- After 20 minutes check and stir then continue cooking for remaining time.
- Serve as desired. We serve with gluten free garlic bread
Drain pasta and leave in colander (leave pot unwashed). In the same skillet or the pot in which you cooked the pasta, combine the cheese sauce with the sausage, mushrooms, greens, and pasta. Do a little backwards planning, and after draining the water, don't waste any time with the pasta and get it mixed in with the sausage mixture. The pasta will be covered in starchy goodness that will help the sauce stick. Heat the olive oil in a large skillet over medium-high heat.
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