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Hello, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, poached egg top spicy buttered carrot breakfast sandwich. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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Toast a slice of bread with a layer of cheese. Sprinkle with the herbs and a few grinds of black pepper, then serve. This easy recipe puts a welcome spin on one of.
To get started with this recipe, we must first prepare a few ingredients. You can cook poached egg top spicy buttered carrot breakfast sandwich using 13 ingredients and 5 steps. Here is how you can achieve it.
Preparation To Make of Poached Egg Top Spicy Buttered Carrot Breakfast Sandwich:
- Make ready 2 tbsp bolognese sauce or any sauce
- Prepare 3 slice gouda cheese
- Prepare 1 medium cheery plum tomato
- Take 2 slice lettuce optional
- Take POACHED EGG
- Make ready 1 pan of hot water
- Get 1 egg
- Get BREAD OPTION
- Prepare 2 slice wholemeal bread or any bread
- Get SPICY BUTTERED CARROT
- Prepare 1/2 cup grated carrot
- Take 1 tbsp butter
- Prepare 1/2 tsp mix of sweet paprika pepper and chili powder
My hearty cheesy breakfast sandwich is packed with provolone on top and Laughing Cow on the bottom. Add the old bay, black pepper, and dried mustard to the melted butter and garlic and mix thoroughly. Set your grilled cheese aside and top it with mashed avocado and tomato slices. Drizzle with hollandaise sauce and prepare to indulge in a life-changing breakfast sandwich.
To Make Poached Egg Top Spicy Buttered Carrot Breakfast Sandwich:
- TIPS**BEST USE REFRIGERATED EGG **bring water to a complete boil then off heat put egg gently in the middle and cover top for 3 to 4 minute till egg white are set but yolk are runny
- Toast a slice of bread with a layer of cheese
- Another slice of bread spread the spaghetti sauce then top with a layer of cheese broil till cheese melt
- Top with poached egg
- In pan melt butter then add mixture of sweet papprika and fine chili powder and mix vigorously with grated carrot then serve immediately on poached egg
I topped mine with some pepper and a pinch of fresh parsley. Sprinkle with parsley and feta cheese and serve with warm pita bread. Bacon, cheddar and Spicy Pepper Jam. Sourdough Breakfast and Lunch in St. Toast & Butter/Preserves, Skillet Potatoes, Root Vegetable Hash, Grits, Buttermilk Pancakes, Bacon.
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