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Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, easy spaghetti bolognese. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Everyone needs a basic spaghetti bolognese recipe that still tastes great, no matter how simple. Get that depth of flavour by cooking the sauce very gently until it's super rich. Our best ever spaghetti bolognese is super easy and a true Italian classic with a meaty, chilli sauce.
Easy Spaghetti Bolognese is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Easy Spaghetti Bolognese is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have easy spaghetti bolognese using 10 ingredients and 7 steps. Here is how you cook it.
What needs to be prepared of Easy Spaghetti Bolognese:
- Prepare 250 gr spaghetti
- Make ready 500 gr ground beef
- Make ready 2 Tbsp olive oil
- Prepare 4 cloves garlic, minced
- Prepare 4 medium tomatoes, diced
- Make ready 1 cup Prego Traditional Pasta Sauce
- Make ready 1/2 Tbsp salt or to taste
- Get 1/4 tsp freshly ground black pepper or to taste
- Prepare grated parmesan
- Take cheese parsley leaves, minced
It will feed four people, but if you need to make dinner for more people, all you have to do is double up on the quantities. Everyone needs a great everyday Spaghetti Bolognese recipe, and this is mine! The Bolognese Sauce is rich, thick and has beautiful depth of flavour. It's perfect for a quick midweek meal though if.
How To Make Easy Spaghetti Bolognese:
- Boil water in a pot. Add 1 tsp salt. Cook spaghetti to al dente according to the package directions. Remove from the heat, put it in a colander, rinse under cool water, and drain.
- Heat olive oil in a pan over medium high heat. Sauté garlic until fragrant.
- Add ground beef. Cook until it changes color.
- Add in Prego Traditional Pasta Sauce. Mix well.
- Add diced tomatoes. Keep cooking until the tomatoes are wilted and soft.
- Season with salt and black pepper. Adjust to taste.
- Add spaghetti. Mix well. (Or place the spaghetti on the serving plates. Put the sauce on top.) Sprinkle some grated parmesan cheese and minced parsley. Yum 😋
This Spaghetti Bolongese is my easy weeknight version that skips the. I say this again and again but with good reason. Prepare all your ingredients and read the recipe all the way through before you begin. This sauce is ideal for spaghetti, but can be used with any kind of pasta - great for Lasagna as well. This uses simple ingredients but is very tasty nonetheless!
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