Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, whole wheat pizza dough. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Whole Wheat Pizza Dough is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Whole Wheat Pizza Dough is something that I have loved my entire life. They’re nice and they look wonderful.
Truly the easiest pizza dough recipe. Mix this whole wheat dough in the food processor. Homemade pizza nights should be fun and easy, and that's where this pizza dough recipe comes into play.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook whole wheat pizza dough using 19 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Whole Wheat Pizza Dough:
- Prepare Utensils:
- Prepare Dry Cup Measure
- Take 3/4 Cup Measure
- Get Liquid Cup Meaure
- Prepare 1/2 Teaspoon Measure
- Get Tablespoon Measure
- Take Large Mixing Bowl
- Prepare Wooden Spoon
- Prepare Standard Mixer with paddle and dough hook (helpful but not a must)
- Make ready Plastic Wrap
- Prepare Hand Towels (also known to Chefs as "Side Towels")
- Prepare Final Dough:
- Take 1 Batch Soaker (https://cookpad.com/us/recipes/259647-basic-soaker)
- Make ready 1 Batch Biga (https://cookpad.com/us/recipes/256550-simple-biga)
- Get 7 Tablespoons Whole Wheat Flour
- Make ready 5/8 Teaspoon Kosher Salt
- Make ready 1 1/2 Teaspoons Instant Yeast
- Take 2 1/4 Teaspoons Honey
- Make ready 2 Tablespoons Olive Oil
To improve the nutritional profile of pizza, use half whole-wheat and half all-purpose flour, which yields a light crust with a distinctive nutty taste. Made thin crust pizza out of the dough was crispy but fluffy and just was really simple to make. Will be using this recipe for making pizza crust in the future! This Whole Wheat Pizza Dough Recipe is a simple, easy and foolproof method.
Instructions to make Whole Wheat Pizza Dough:
- In a stand mixer combine all ingredients, mix with paddle attachment on low speed for 1 minute.
- Switch to the hook and mix on medium-low speed for another 6 minutes.
- Divide the dough in 4 smaller balls.
- Coat them in olive oil. Set them in a tray and wrap the tray tightly. Let rise for 1 hour.
- Form the dough into a ball and let it rest on the table for 5 minutes.
- Then roll out using a little flour on the table to help keep from sticking.
- If you are daring, try tossing the dough for a more traditional/ rustic look. At his point the dough is done and ready. At this point you can cover with plastic wrap and freeze until ready to use or bake (time and temp below).
- Feel free to add a sauce and or toppings on the pizza dough (prior to freezing and or baking).
- Note: Preheat the oven at 450F. Then bake for 2 minutes and rotate 180 degrees for even baking. - The pizza should take 5 to 8 minutes to bake depending on the amount of toppings. The bottom will be lightly tannish brown when done (link).
- Link to Whole Wheat Pizza with Portobellos, Spinach and Feta Pizza recipe: https://cookpad.com/us/recipes/256549-whole-wheat-pizza-portobello-spinach-and-feta-cheese-pizza
I make pizza once or twice a month. Recently I developed this whole wheat pizza dough recipe and I thought I should share it with you all. Learn close up how to make whole wheat pizza dough from scratch. This Susan's Cooking School video demonstrates each step in the process. Whole Wheat Pizza Dough - Soft, chewy and crispy all at the same time.
So that is going to wrap it up for this exceptional food whole wheat pizza dough recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
