Oats & ragi roti/thick pancake
Oats & ragi roti/thick pancake

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Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, oats & ragi roti/thick pancake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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To get started with this particular recipe, we have to first prepare a few components. You can cook oats & ragi roti/thick pancake using 7 ingredients and 5 steps. Here is how you can achieve it.

Active ingredients of Oats & ragi roti/thick pancake:
  1. Prepare ragi flour
  2. Take oats(i used steel cut oats powdered in coffee grinder)
  3. Make ready roasted peanuts crushed
  4. Take small onion chopped
  5. Get green chilli
  6. Take Cilantro chopped
  7. Make ready cumin seeds & salt to taste

These are great for cooking overnight in the slow cooker. Also known as Irish oats, these nutty oats can be cooked on the stove top or in the slow cooker. Both oats and oatmeal may provide us with special digestive benefits, partly in connection with their ability to increase the viscosity of our digestive tract contents. "Viscosity" refers to the thickness of the. Scotch oats, which are also referred to as 'pinhead oats' are chopped, rather than rolled It's worth noting, though, that all varieties of oats have the same nutritional value.

Guide To Make Oats & ragi roti/thick pancake:
  1. Add all the ingredients in a wide bowl
  2. Mix it well with water to make a thick batter consistency
  3. Spread the batter into the medium hot pan gently & pour a tsp of oil around the roti & let it cook for 2 mins
  4. Flip over to cook the other side & let it cook for 2 more mins.
  5. Spread some ghee on top & serve hot with chutney. Enjoy!!

So, if you're in a hurry at. Oats are among the healthiest grains on earth. They're a gluten-free whole grain and a great source of important vitamins, minerals, fiber and antioxidants. Studies show that oats and oatmeal have many. Oats definition: Oats are a cereal crop or its grains , used for making biscuits or a food called porridge.

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