Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, basic pizza dough. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
This recipe for everyday pizza dough is one we've worked on together over the years, tweaking something here and adding something there, until finally coming to a consensus. Recipe courtesy of Food Network Kitchen. Turn the dough out onto a lightly floured surface.
Basic pizza dough is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Basic pizza dough is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook basic pizza dough using 19 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Basic pizza dough:
- Get 4 pizza doughs
- Get 450 g 00 pasta flour (or strong flour)
- Make ready 250 ml lukewarm water
- Get 1/4 tsp dry yeast
- Prepare 1 tbsp sugar
- Take 1 tbsp salt
- Take tomato sauce for 2 pizza doughs
- Get 200 g canned plum tomato
- Get 1 tbsp tomato purée
- Get black pepper
- Make ready Chili powder
- Prepare thyme
- Prepare oregano
- Get salt
- Get Topping ingredients
- Get mozzarella
- Prepare mushrooms
- Prepare olive oil
- Prepare black pepper
To bake, top with your favorite sauce, cheese, etc. This homemade pizza crust comes together quickly—give the dough time to rise and a couple of kneads, and it's done! To paraphrase Scarface, "First you get the dough, then you get the pizza, then you get the women.". Well, at any rate, knowing how to make a good basic pizza dough will get you far, because it's easy.
Instructions to make Basic pizza dough:
- Mix the yeast and sugar into the lukewarm water. Then wait 5 mins before using the liquid to see if the yeast is working – little bits will start to rise to the top and you’ll know it’s active.
- Put the flour and salt in the bowl and mix with the water prepared in 1st step. Knead for 5-7 mins until the dough is shiny and it springs back when you press your finger into it.
- Cover tightly with cling film and then a tea towel. Place in a draught-free area that’s warm and leave until the dough has doubled in size. If it’s a hot day, it should only take 2 hrs to rise, but it could take 4 hrs if it’s cold. (If you don’t plan to use the dough for a day or two, place it in the fridge straight away; take it out 3-4 hrs before using. Punch it down first and bring it together on a floured surface.)
- Divide the dough into 4 pieces for plate-sized ones, then shape into balls. Then use your fingers to gently stretch the dough out.
- Heat the oil in a saucepan over a low heat. Fry gently for 5 mins or until the tomatoes have softened. Bring to the boil and lower the heat. Simmer, uncovered, until thickened and reduced. Season.
- Preheat the oven to 270C. Spread tomato sauce then topping any ingredients you would like to eat. Then slightly add some olive oil and black pepper. Put it in the oven for 5-7 mins. Then enjoy it!
This recipe yields enough dough for one pizza; increase the batches according to the number of pizzas you want to prepare. Learn how to make a perfect pizza dough from scratch at home. This homemade pizza dough recipe is very easy to make and made with basic ingredients easily. My basic dough recipe is based on classic pizza crust. Bread flour makes for a chewier crust than all-purpose flour, and overall yields better results so I highly recommend it.
So that is going to wrap it up for this special food basic pizza dough recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
