My Pizza Dough
My Pizza Dough

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, my pizza dough. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

My Pizza Dough is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. My Pizza Dough is something which I have loved my entire life. They are nice and they look wonderful.

This recipe for everyday pizza dough is one we've worked on together over the years, tweaking something here and adding something there, until finally coming to a consensus. Learn up close how to make pizza dough from scratch by Susan Sady of Susan's Cooking School. I demonstrate each step in the process of making a versatile.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have my pizza dough using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make My Pizza Dough:
  1. Prepare 1 + 1/4 warm water
  2. Make ready 2 tbls Olive oil
  3. Make ready 1 tsp Salt
  4. Take 2 tsp yeast
  5. Prepare 3 +1/2 Cups plain flour

My personal motivation has always been to recreate one of my childhood memories - a pizza in a To the novice pizza baker it is surprising how few ingredients you need to make a pizza dough. My favorite pizza dough is from Gelson's Market, which uses a similar recipe from Wolfgang Puck. Just as for a ball of dough at their pizza counter. I also like the refrigerated whole grain pizza dough from.

Instructions to make My Pizza Dough:
  1. Add the yeast to the warm water a for 5 minutes it will be a little frothy. If it is not get rid and do again.
  2. In a mixer add all the ingredients together with the yeast. Let it mix for 7 minutes on slow. If its sticky add more flour in a little at a time until it becomes elastic press with your finger and its springs back
  3. Take out and make a ball then add to a bowl with a damp cloth over it for 1 hour.
  4. After rising, remove from the bowl and divide into two equal size pieces. Or just one large pizza. Use for your favorite pizza recipe or store in a loosely covered container in the fridge for up to three days

I make mine in the food. This is an excellent pizza dough recipe. Dough was nice and easy to work with. This Pizza Dough Recipe is AMAZEBALLS! You know when you make pizza and the dough tastes Most pizza dough recipes are simple, and they should be.

So that’s going to wrap this up with this special food my pizza dough recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!