One-Pot Mexican Quinoa
One-Pot Mexican Quinoa

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, one-pot mexican quinoa. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

One-Pot Mexican Quinoa. featured in Easy To Pack Vegan Lunches. In a medium saucepan, combine quinoa and water, and bring to a boil over high heat. One Pan Mexican Quinoa - Wonderfully light, healthy and nutritious.

One-Pot Mexican Quinoa is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. One-Pot Mexican Quinoa is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook one-pot mexican quinoa using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make One-Pot Mexican Quinoa:
  1. Make ready 1 Tbs olive oil
  2. Take 2 cloves garlic, minced
  3. Prepare 1 jalapeno, minced
  4. Get 1 cup quinoa
  5. Get 1 cup vegetable broth
  6. Take 1 (14 oz) can of black beans drained
  7. Prepare 1 (15 oz) can fire-roasted diced tomatoes
  8. Make ready 1 cup corn kernels, frozen, canned, or roasted
  9. Make ready 1 tsp chili powder
  10. Get 1/2 tsp cumin
  11. Make ready to taste Kosher salt and freshly ground black pepper,
  12. Make ready 1 avocado, halved, seeded, peeled, and diced
  13. Take Juice of 1 lime
  14. Take 2 Tbs chopped fresh cilantro leaves

Quinoa is an awesome source of protein and fiber. Add beans, veggies, and healthy fat from the avocado and you've got a nutritional powerhouse meal that the whole family will love! Taco-Inspired One Pot Mexican Quinoa with Black Beans & Corn. When it comes to family meal prep, there are endless different strategies and approaches you can use to make life easier.

Steps to make One-Pot Mexican Quinoa:
  1. Heat olive oil in a large skillet over medium high heat.
  2. Add garlic and jalapeno, and cook, stirring frequently, until fragrant, about 1 minute.
  3. Stir in quinoa, vegetable broth, beans, tomatoes, corn, chili powder and cumin; season with salt and pepper, to taste.
  4. Bring to a boil; cover, reduce heat and simmer until quinoa is cooked through about 20 minutes.
  5. Stir in avocado, lime juice and cilantro.
  6. Serve immediately.

With recipes like this one pot Mexican quinoa, you can feed the whole family and have just ONE pot to wash! One pot Mexican-spiced vegetable quinoa loaded with bold flavors and healthy ingredients. Protein, fiber, and vegetables in each delicious spoonful. Are you a big fan of the robust flavors of Mexican cuisine? If so, you are in for a treat!

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