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Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, avadhi cauliflower bolognese. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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High protein low carb recipe, try it for dinner or lunch and give your opinion about this, cashew and milk purée gives the creamy taste to recipe. Breaking news, sport, TV, radio and a whole lot more. The BBC informs, educates and entertains - wherever you are, whatever your age.
To begin with this recipe, we have to prepare a few components. You can cook avadhi cauliflower bolognese using 14 ingredients and 6 steps. Here is how you can achieve it.
Materials for making of Avadhi Cauliflower Bolognese:
- Get 3 cup Cauliflower florets used blender
- Prepare 2 Cups Boiled Rotini Pasta
- Prepare 2 Cups capsicum Yellow, Red, Green
- Get 1 Green Chilli chopped
- Prepare 2 Cups Tomato Puree
- Take 1 tsp Oregano
- Make ready 1 tsp Cumin Seed
- Make ready 1 tsp Ginger Paste
- Take 1/4 Cup Cashew Powder
- Get 1 Cup Milk
- Prepare 1/2 tsp Black Pepper powder
- Take 1/4 Cup Coriander Chopped
- Prepare 1 tsp Black Salt
- Take 1 tsp Olive Oil
Step by step To Make Avadhi Cauliflower Bolognese:
- Chopped flower in blender little coarse. In pan take oil on medium flame and give tadaka with Cumin seeds.
- Add capsicum and chilli, roast it well. Add flower and ginger paste. Add tomato purée and cover with lid for 2 mins.
- Once flower is completely cook and changes in colour, add cashew powder and milk along with pepper and oregano.
- Add boiled Pasta and salt in it. Cover with lid for 1 min.
- Sprinkle some cheese and coriander and off the flame.
- Bolognese is ready to serve. You can take it with sauces and dressings. Thanks.
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