Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chocolate quinoa champorado. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
A healthier twist of Quinoa Champorado, usually made from cocoa and glutinous rice. See recipes for Chocolate Quinoa Champorado too. Champorado is a Filipino chocolate rice porridge that is traditionally served for breakfast.
Chocolate Quinoa Champorado is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Chocolate Quinoa Champorado is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook chocolate quinoa champorado using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Quinoa Champorado:
- Prepare 1/4 c quinoa
- Get 3/4 c water
- Take Pinch salt
- Make ready 1 tbsp cocoa powder
- Take 1 tbsp sugar
- Get Evaporated Milk
I used jasmine rice and garnished with a little toasted coconut. Champorado is a sweet chocolate rice porridge that uses sweet glutinous rice (locally known as malagkit) and cocoa powder as main ingredients. The Best Chocolate Quinoa Recipes on Yummly Grilled Chocolate Chip Cookie Bacon S'mores, Coconut Chocolate Quinoa Protein Pudding, Chocolate Quinoa Apple Wedges.
Instructions to make Chocolate Quinoa Champorado:
- Boil the quinoa, water, and salt on high, and when you see it come to a rapid boil, reduce the heat to low. Cover. Simmer for 10 mins.
- Add in your cocoa powder and sugar. Gradually add more or less of each as needed.
- Stir in a splash of evaporated milk and enjoy! Because it’s made with quinoa, it won’t be as thick as the traditional version. You could add a tsp of cornstarch slurry, but why? It’s good as is :)
A Filipino sweet porridge made from cocoa and glutinous rice top and served with condensed milk. Champorado is a popular breakfast among Filipinos. Champorado is a Filipino breakfast made of sweet, glutinous rice and chocolate. It's common in the Philippines and it's popular among Filipinos living in the United States, as well. It's almost like eating "chocolate oatmeal." It can be eaten as a snack or dessert as well.
So that is going to wrap it up for this special food chocolate quinoa champorado recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
