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Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, japanese style bolognese. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
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Japanese style Bolognese is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Japanese style Bolognese is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook japanese style bolognese using 10 ingredients and 4 steps. Here is how you cook it.
Active ingredients of Japanese style Bolognese:
- Get 1 pack Udon pasta (noodles)
- Make ready 1 carrot
- Prepare 1/2 onion
- Take 200 g mince meat
- Take 1/2 teaspoon garlic paste
- Take 3 tbs ketchup
- Get 3 large mushrooms
- Get Pinch salt
- Prepare drizzle of olive oil
- Take Pinch powder cheese (optional)
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How to Process To Make Japanese style Bolognese:
- Pour udon pasta in boiling water for 5 minutes and a teaspoon of olive oil to avoid pasta stickiness. After 5 minutes, drain the hot water and rinse once with cold tap water.
- Chop your onion, carrots and mushrooms thin. In a separate pot, fry onion and garlic for 3 minutes.
- Add carrots and mushrooms and fry for 3 additional minutes. Add mince meat and fry for 5 minutes stirring constantly to avoid mince meat sticking together.
- Finally add your ketchup and salt and let it boil for 4 more minutes. Add cheese powder on top of your hot pasta. And, Bon apetit!
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