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Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, japanese style bolognese. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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To begin with this particular recipe, we have to prepare a few components. You can cook japanese style bolognese using 10 ingredients and 4 steps. Here is how you can achieve it.
What needs to be prepared of Japanese style Bolognese:
- Take 1 pack Udon pasta (noodles)
- Make ready 1 carrot
- Make ready 1/2 onion
- Get 200 g mince meat
- Take 1/2 teaspoon garlic paste
- Make ready 3 tbs ketchup
- Take 3 large mushrooms
- Take Pinch salt
- Prepare drizzle of olive oil
- Take Pinch powder cheese (optional)
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Step by step To Make Japanese style Bolognese:
- Pour udon pasta in boiling water for 5 minutes and a teaspoon of olive oil to avoid pasta stickiness. After 5 minutes, drain the hot water and rinse once with cold tap water.
- Chop your onion, carrots and mushrooms thin. In a separate pot, fry onion and garlic for 3 minutes.
- Add carrots and mushrooms and fry for 3 additional minutes. Add mince meat and fry for 5 minutes stirring constantly to avoid mince meat sticking together.
- Finally add your ketchup and salt and let it boil for 4 more minutes. Add cheese powder on top of your hot pasta. And, Bon apetit!
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