Quinoa Fried “Rice”
Quinoa Fried “Rice”

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, quinoa fried “rice”. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Quinoa Fried “Rice” is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Quinoa Fried “Rice” is something that I’ve loved my whole life. They’re fine and they look fantastic.

Try swapping out traditional rice for quinoa in this easy Quinoa Fried "Rice" recipe! I've wanted to share this recipe for a while, but thought I might be overloading you with too many healthy recipes - and if you're. Fusion Fry is all about redefining "Cooking" with simple recipes.

To get started with this particular recipe, we have to first prepare a few components. You can have quinoa fried “rice” using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Quinoa Fried “Rice”:
  1. Prepare 1 cup quinoa uncooked
  2. Get 1 tbsp olive oil
  3. Take 3 cloves garlic, minced
  4. Prepare 1 small onion, diced
  5. Get 1 cup frozen mixed vegetables
  6. Take 2-4 tbsp soy sauce
  7. Make ready 2 eggs
  8. Get to taste Salt and pepper

This quinoa fried rice uses protein-packed quinoa as a delicious alternative to rice! It's full of Do you love quinoa? Then let's make Quinoa Fried Rice! We're in love with this easy vegetarian dish that doubles as a side and a main course!

Steps to make Quinoa Fried “Rice”:
  1. Cook quinoa according to package directions. You can use 1 cup of chicken broth in place of water for added flavour.
  2. Heat oil in large pan over med high heat. Add onion and garlic and sauté until onions are soft.
  3. Add vegetables, quinoa, & soy sauce to pan and mix well.
  4. Create a well in the centre of the pan and crack the eggs in the middle. Scramble the eggs then mix with quinoa. Add salt and pepper to taste. Enjoy!

This Quinoa Fried Rice Recipe is an easier, healthier version of a takeout classic made with ingredients you probably already have on-hand! It's gluten-free, dairy-free, and easily vegan. Quinoa makes a great alternative to rice in this quick and easy stir fry. I often make a large batch of quinoa, and keep the rest in my fridge to use throughout the week (it freezes great too). Jump to Video · Jump to Recipe.

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