Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, italian stuffed peppers with turkey and quinoa. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
I filled these green peppers with ground turkey, quinoa, red sauce and Italian seasonings. Combine quinoa and chicken stock in a saucepan. Cook five more minutes (cheese will melt and begin to brown).
Italian stuffed peppers with turkey and quinoa is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Italian stuffed peppers with turkey and quinoa is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook italian stuffed peppers with turkey and quinoa using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Italian stuffed peppers with turkey and quinoa:
- Prepare 2 Tbsp avocado oil
- Prepare 1/2 tsp sweet paprika
- Take 1/2 Italian seasoning
- Take 1/2 onion
- Take 2 garlic cloves
- Take 1 can diced tomatoes
- Take Few dashes of Worcester sauce
- Get 2 cups favorite tomato sauce
- Get 1/2 cup red wine or white wine
- Take 1 tsp fresh Thyme
- Make ready 1/4 cup grated Parmesan
- Take Packet ground turkey
- Take 4 peppers
- Make ready Shredded cheese for top (mozz recommended)
- Make ready 1 1/2 cup cooked quinoa
- Take Fresh basil for garnish
Once the turkey is browned, shut off the heat and fold in the quinoa, kale and pepitas. Mix to incorporate all ingredients thoroughly. Add a drizzle of olive oil to lightly moisten and season with salt and pepper. Turkey quinoa stuffed peppers provide vegetables, lean protein, and healthy grains all in one nice little package.
Steps to make Italian stuffed peppers with turkey and quinoa:
- Toast dry spices in avocado oil for a few mins. Add onion,garlic, thyme and cook till translucent. Add turkey and cook till no pink shows. Add can tomatoes, tomato sauce and wine and allow to reduce. Add Parmesan and allow to melt.
- Mix quinoa to the turkey mixture.
- Cut peppers in half and remove stems and seeds. Put peppers on a sheet pan and fill with turkey quinoa mixture. Top peppers with shredded cheese. Bake at 400 for 15 mins or until peppers are tender. Top with fresh basil.
Here's my recipe for turkey quinoa stuffed peppers with ground turkey, nutrition-packed quinoa and tomatoes plus warming spices and a little feta. Red peppers stuffed with ground turkey, quinoa, mushrooms, and tomato sauce, topped with melted Cheddar cheese make a great family meal. Remove from oven and top each stuffed pepper with Cheddar cheese. Fill the pepper halves with the turkey-quinoa mixture, then spoon some of the tomato sauce mixture over the peppers; pour the rest on the bottom of the dish. Skinny Italian Stuffed Peppers- Fill these green peppers with ground turkey, quinoa, red sauce and Italian seasonings and top with mozzarella cheese!
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