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Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, bolognaise pasta bake. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Making your own bechamel/white sauce is so easy and the result is delicious creaminess in every bite. An Italian, red sauce-y, baked pasta dish is a hearty meal on a chilly night. You can use any meat sauce (or even a vegetarian tomato sauce) in place of the bolognese.
Bolognaise Pasta Bake is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Bolognaise Pasta Bake is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have bolognaise pasta bake using 14 ingredients and 9 steps. Here is how you can achieve it.
Active ingredients of Bolognaise Pasta Bake:
- Take 400 g pasta
- Take 500 g mince beef
- Get 2 carrots
- Make ready 1 beef stock pot
- Get 50 ml boiling water
- Get 500 g passata
- Prepare 1 tbsp tomato puree
- Take 1 x pack mozzarella
- Take 1 tbsp grated Parmesan
- Take Basil (optional garnish)
- Take Ground pepper to season
- Make ready 1 tbsp olive oil
- Make ready Optional
- Make ready Garlic bread
Homemade pasta bake recipes - how to make Bolognese pasta bake at home. Easy Italian pasta recipe to cook pasta Bolognese with Bolognese sauce, minced meat. Looking for Bolognese recipes, easy pasta recipes, pasta Bolognese, pasta bake This Bolognese pasta bake makes a cheap and delicious family meal - and it's also a handy. This Pasta Bolognese Bake is a fantastic, slimming, yet filling meal you can enjoy when counting calories or following diet plans like Weight Watchers!
How to Process To Make Bolognaise Pasta Bake:
- Boil the kettle ready to cook the pasta. Peel and grate the carrot. Preheat oven to 200c.
- Add the oil to a pan and add the mince. Cook the mince on a medium heat until it is brown and water has started to evaporate. Approx 8 mins.
- Meanwhile, add the pasta and boiling water to a pan and cook to instructions. Remove from heat and drain in a colander when ready. Keep to the side.
- Once the meat has browned, add the grated carrot and tomato purée and cook for a further 1-2 mins.
- Add the passata, beef stock pot and boiling water to the mince. Season with pepper to taste. Heat for another 5 mins or until the stock pot has dissolved.
- Once the mixture starts to thicken, add the pasta and stir in.
- Take the pan off the heat and transfer the pasta and mince mixture to a oven proof dish.
- Slice the mozzarella into circles and add on top. Place in the oven until the cheese has melted and started to colour. Approx 10 mins.
- Remove from the oven, garnish with basil and serve with Parmesan. (And garlic bread - 😋)
Spaghetti bolognese is a timeless family favourite - make it even better with this easy bolognese pasta bake recipe. See more Pasta recipes at Tesco Real Food. Serve it over pasta, stuff into jacket potatoes, make an epic Lasagna or Baked Spaghetti Pie! We Aussies have a thing about shortening words. Our best ever spaghetti bolognese is super easy and a true Italian classic with a meaty, chilli sauce.
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