Greek Lentil-Quinoa Casserole
Greek Lentil-Quinoa Casserole

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, greek lentil-quinoa casserole. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Top this Greek quinoa casserole with pita chips, tomatoes, and olives for extra crunch and color. Our vegetarian quinoa bake is one of the most delicious ways to get a healthy dose of whole grains and vegetables. Greek Lentil-Quinoa Casserole recipe: Try this Greek Lentil-Quinoa Casserole recipe, or contribute your own.

Greek Lentil-Quinoa Casserole is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Greek Lentil-Quinoa Casserole is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook greek lentil-quinoa casserole using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Greek Lentil-Quinoa Casserole:
  1. Take 3 c chicken broth
  2. Prepare 1 c quinoa (rinsed, drained)
  3. Get 3/4 c brown lentils
  4. Make ready 1/2 tsp salt
  5. Get 1 tbsp olive oil
  6. Take 1 c chopped onion
  7. Get 3 cloves garlice (minced)
  8. Prepare 10 oz frozen chopped spinach
  9. Get 2 eggs (lightly beaten)
  10. Take 6 oz plain greek yogurt
  11. Take 1 tsp dried oregano
  12. Get 1/4 tsp black pepper
  13. Make ready 1 c feta cheese (crumbled)
  14. Take 1/2 c cherry tomatoes
  15. Get 1/2 c kalamatta olives (halved)

On my slow cooker site I'm doing a feature where we spotlight recipes suitable for the new slow cooker that's shaped like a casserole dish (affiliate link) and it just might be causing me to become obsessed with the new Crock-Pot Casserole. The Best Red Lentil Casserole Recipes on Yummly Lentil And Lamb Casserole, Broccoli Lentil Quinoa Casserole, Broccoli Quinoa Lentil Casserole. Slow Cooker (or oven) Vegetarian Greek Lentil CasseroleKalyn's Kitchen.

Steps to make Greek Lentil-Quinoa Casserole:
  1. Preheat oven to 350 F. Coat a 2 qt baking dish w/ cooking spray. In a med. saucepan combine broth, quinoa, lentils, and salt. Bring to boiling and reduce heat. Simmer, covered, about 20 minutes or until lentils are tender and broth is absorbed. Remove from heat. Let stand for 5 minutes; fluff with a fork. Set aside.
  2. In an extra-large skillet heat oil over medium heat. Add onion and garlic; cook for 3-4 minutes or until onion is tender, stirring occasionally. Remove from heat. Stir in spinach and lentil mixture.
  3. In a small bowl combine eggs and yogurt. Stir in the 1 tbsp snipped fresh oregano and the pepper. Gently stir yogurt mixture into mixture in skillet. Fold in feta cheese.
  4. Transfer mixture to the prepared baking dish. Bake, covered, about 35 minutes or until heated through. Top with tomatoes, olives, and pita chips. Sprinkle with additional fresh oregano.

A healthy, vegetarian dish these one-pot lentils and quinoa couldn't be easier. With spinach, mushrooms and lots of herbs, they're flavorful and delicious! The casserole will be bubbly, moist and cheesy. Looking for more ideas with green lentils? Try my lentil casserole with mushrooms Thanks for sharing your awesomeness.

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