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Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, cheesy meatball. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Then place meatballs in the casserole dish and add the remaining jar of marinara sauce. Cheesy Meatballs are juicy and tender, simmered in a rustic homemade tomato sauce. By The Good Housekeeping Test Kitchen.
Cheesy meatball is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Cheesy meatball is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook cheesy meatball using 14 ingredients and 8 steps. Here is how you cook that.
Active ingredients of Cheesy meatball:
- Make ready Blackpepper
- Make ready Salt
- Get Capsicum
- Take m
- Prepare Creamy White sauce
- Make ready 1 tbsp butter
- Prepare 1 tbsp flour
- Get 200 gm milk
- Get 100 gm cheddar cheese
- Make ready Meatball
- Take 10 gm holland
- Get 1 pcs garlic
- Take 50 gm chili powder
- Get 10 gm bolognese sauce
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How to Process To Make Cheesy meatball:
- Saute holland and garlic for a few minutes
- Add chili powder. Blend it well. Add water if needed
- Add bolognese sauce. Stir it well
- Then add on seasoning and dry herbs such as oregano, parsley and basil.
- Dont forget to put capsicum.
- For white sauce, put butter in pan, add flour, stir it well to make white roux, then put milk, stir. Add cheese, stir until thick. Heat off.
- Fry meatball in a few minutes.
- Put meatball in aluminium foil, add on spicy bolognese sauce, add white sauce and sprinkle with mozarella and cheddar cheese on top.. Bake for 20mins and its done.
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