Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cheesy mexi-quinoa bake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
This Mexican quinoa bake will please vegetarians and meat-eaters alike - fluffy quinoa with enchilada sauce, beans, veggies and a crispy, cheesy topping! Jump to Recipe Pin Recipe Rate this Recipe. This one pan Mexican quinoa has a spicy, cheesy taste - without the cheese!
Cheesy Mexi-Quinoa Bake is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Cheesy Mexi-Quinoa Bake is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook cheesy mexi-quinoa bake using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy Mexi-Quinoa Bake:
- Take 1 lb lean ground beef
- Get 1 small onion, diced
- Prepare 1 Poblano pepper, diced (or small green pepper)
- Take 1 cup corn (2 Cobbs or lil less than 1 can)
- Take 1/2 cup halved cherry tomatoes
- Take 1 cup quinoa
- Make ready 2 cup chicken stock or water
- Take 1 tsp paprika
- Make ready 1/2 tsp cayenne pepper
- Prepare 1 tbsp chili powder
- Prepare 1 tsp garlic powder
- Prepare 1/2 cup +1 tbs of salsa (any kind, hot or mild)
- Get 1/2 cup Or more (if you'd like) of Mexican blend shredded cheese
It's a cheesy Mexican quinoa casserole with salsa, corn and black beans for a fiesta of flavors! This healthy Mexican quinoa casserole is the perfect weeknight dinner - Just mix the ingredients together and throw it into the oven! The best part is that you don't need to cook the quinoa beforehand, which saves you time and also means fewer dishes to clean. Combine beans, corn, peppers, chili powder, and cumin in the same bowl and set aside.
Instructions to make Cheesy Mexi-Quinoa Bake:
- In a pot combine quinoa and chicken stock and cook 15-20min then set aside
- In a pan, brown ground beef then drain some (not all) the fat.
- Add onions to ground beef and cook for about 3 min, then add the chili powder, cayenne, paprika, garlic powder and mix.
- Add the poblano and cherry tomatoes, stir and season with salt and pepper.
- Add the corn and quinoa and mix to combine. Then stir in the salsa.
- Transfer everything to a lightly sprayed/greased casserole/baking dish and sprinkle top with cheese.
- Bake in 400°F oven for 15 or 20 min until the cheese is melted and bubbly.
- Serve with avocado slices, and lime wedges 😉 (sour cream would be great too)
A vegetarian Mexican quinoa casserole made in the slow cooker. Packed with sweet potatoes, black beans and taco If you make this slow cooker cheesy Mexican quinoa, please be sure to leave a comment and star rating below letting me know how it turns out. This incredible Cheesy Quinoa Enchilada Bake is an absolutely delicious vegetarian meal. Full of protein-packed quinoa and black When dinnertime comes, you'll have a clean kitchen and an absolutely delicious Mexican inspired meal that's sure to please healthy. This Cheesy Enchilada Quinoa Bake is protein-packed and filled with tender chicken, black beans, quinoa and loads of hearty veggies.
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