Raisin oat bars
Raisin oat bars

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Hello, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, raisin oat bars. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Raisin oat bars is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Raisin oat bars is something which I’ve loved my entire life. They are nice and they look fantastic.

This Cinnamon Raisin Oat Bars recipe makes a delicious, sweet treat or dessert. Filled with plump raisins, cinnamon, and buttery richness, this simple recipe will become a family favorite! This is an easy recipe for the Christmas season.

To begin with this recipe, we must prepare a few ingredients. You can cook raisin oat bars using 7 ingredients and 4 steps. Here is how you can achieve that.

What needs to be prepared of Raisin oat bars:
  1. Take butter
  2. Get of large marshmellows. I did almost a full bag of them. so I put 3\4th lol
  3. Take old fashion oats. unless you want a little less.
  4. Take raisins
  5. Take crushed pecans
  6. Get walnuts chopped
  7. Make ready honey

Oatmeal-Raisin Bars. this link is to an external site that may or may not meet accessibility guidelines. Disclosure: This post may contain affiliate links. These vegan no-bake oatmeal raisin chocolate chip. A close cousin to Date Crumbles, this new cookie bar adds chunks of crunchy pecans to the crumble and a layer of sweet rain filling at the centre.

How To Make Raisin oat bars:
  1. Either use a glass baking dish and melt butter in the microwave and turn the turntable off. About 15 seconds. Or use a microwave safe bowl and add butter, microwave 15 seconds.
  2. Add the marshmellows and stir till coated with the butter. Microwave about 20 seconds maybe less. When fluffy take out and stir.
  3. Then hurry up and add the oats. Coat it with the marshmellows and add the raisens, nuts, honey and mix very well.
  4. When done, either coat a cookie sheet with non stick spray or oil. Parchment paper will work. I had none. Then drop the mixer onto the pan and freeze or refrigerate till set a little better. So when you take it out you can flatten and shape it. Take something flat like a metal spatula and coat it with some nonstick spray and flatten the mixture and cut and shape into small rectangles. Refrigerate or freeze them even longer, Then you can wrap them individually with plastic wrap and store them in the fridge. They are sooo good.

Baked raisin & oat bars at waitrose.com. Moist and Chewy low fat granola bars loaded with oats, chocolate chips, raisins and pecans in every bite. Perfect for breakfast or an afternoon snack. Special Diet Notes: Cinnamon Raisin Banana Oat Bars. By ingredients, this recipe is dairy-free / non-dairy, optionally gluten-free, nut-free, peanut-free, soy-free, and vegetarian.

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