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Recipe courtesy of Giada De Laurentiis. And probably has less fat too. So make it if you want a simpler and easier version.
To get started with this recipe, we have to prepare a few components. You can cook easy and simple bolognese using 14 ingredients and 7 steps. Here is how you can achieve that.
Preparation To Make of Easy and simple Bolognese:
- Take Bolognese sauce
- Get 1 cloves garlic
- Get 1 onion
- Make ready 1 tbsp olive oil
- Make ready 1 carrot
- Make ready 1 can tomato sauce
- Get 1/2 cup wine
- Take 250 g minced beef
- Make ready 1 tbsp salt (Sauce)
- Get Pasta
- Make ready 200 g pasta
- Make ready 1 tbsp salt
- Prepare 1 liter water
- Get 1 tbsp olive oil
Our best ever spaghetti bolognese is super easy and a true Italian classic with a meaty, chilli sauce. This recipe comes courtesy of BBC Good Food user Andrew Balmer. This is not a true Bolognese (which traditionally contains milk), but a simpler version that's also quite versatile. I'm already scheming to add olives or anchovy paste, but it was worth making.
How to Process To Make Easy and simple Bolognese:
- Finely chop onions, bell peppers, garlics
- Put 1 tbsp of olive oil in the pan and start cooking the chopped garlic. Then cook the minced carrots and onions until the onions start turning brown and transparent
- Add in the minced meat and stir-fry
- Add in wine, tomato sauce, salt and cook on low heat for 30min
- Start boiling water in another pot and add salt. Once the water is boiling put in the pasta
- After the pasta is cooked, serve it along with the bolognese sauce
- Bon Appetit!
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