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Hello, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, spaghetti bolognaise. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Spaghetti Bolognaise is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Spaghetti Bolognaise is something that I have loved my entire life. They’re fine and they look wonderful.
In a large pot, heat the oil over medium-high heat. Add the onions, carrots and celery and cook, stirring. Bring a large pot of lightly salted water to a rolling boil.
To get started with this recipe, we must prepare a few components. You can have spaghetti bolognaise using 8 ingredients and 7 steps. Here is how you cook that.
Ingredients of Spaghetti Bolognaise:
- Make ready Chopped Onion (and garlic which I forgot tonight)
- Prepare Minced beef
- Make ready Jar pasta sauce (or tin of tomatoes)
- Get Extra tin of tomatoes (if you like a tomato-ey sauce)
- Make ready Dash Worcester sauce
- Get cube Stock
- Take Pasta
- Take Grated cheese
And here she is - my Spag Bol. Heat the olive oil in a large pot over medium heat. Bring a large pot of water to a boil over high heat. In a food processor, puree onion, carrots, celery, and garlic into a coarse paste.
Instructions To Make Spaghetti Bolognaise:
- Chop the onion (and garlic) and soften in a little oil in the pan
- Add the mince and stir until browned
- Add the pasta sauce. If you use another tin of tomatoes then you can drain the liquid so the sauce is not too runny
- Add a dash of Worcestershire sauce and a stock cube… I found this 😁
- Stir and simmer for 15-20 mins. Whilst it's simmering, cook a pasta of your choice… We had this (nice looking but not very easy to slurp up!!)
- When it's all cooked, chuck it into a big bowl and mix together
- Serve with some grated cheese over the top (see main pic) 😋
In a large pan over medium heat, coat pan with oil. Add the pureed veggies and season generously with salt. Spaghetti Bolognese is a classic everywhere in the world except for Italy where it doesn't exist. Don't get me wrong the Bolognese sauce is as traditional as they get. It does comes from the city of Bologna.
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