Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, coconut curry quinoa (vegan + gluten free). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Coconut quinoa sends this over the top. Simple, healthy, fast and so delicious. Coconut Curry Recipe for a sugar detox/fast.
Coconut Curry Quinoa (Vegan + Gluten Free) is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Coconut Curry Quinoa (Vegan + Gluten Free) is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook coconut curry quinoa (vegan + gluten free) using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Curry Quinoa (Vegan + Gluten Free):
- Make ready 1 cup quinoa
- Prepare 2 cups unsweetened coconut milk
- Make ready 1 tomato, diced
- Prepare 1/2 zucchini, peeled and diced
- Take 1/2 vidalia onion, peeled and diced
- Take 1/3 cup red curry simmer sauce
- Prepare 1/8 cup blanched sliced almonds
- Make ready 2 Tbsp coconut oil
- Make ready 1 Tbsp curry powder
- Get 1 Tbsp coconut flakes, to taste
A simple, vegan and gluten-free meal. Nice vegan quinoa curry put here for safe keeping. This meal is kinda in-between a stew and a quinoa bowl. It's all cooked together with some creamy delicious coconut milk and veggie broth, but all the liquid is absorbed so it's not quite a soup.
Steps to make Coconut Curry Quinoa (Vegan + Gluten Free):
- Add 1 cup quinoa and 2 cups water to a medium pot and bring to a boil
- Once the mixture has begun to boil, bring to a simmer for about 15 minutes until the quinoa has soaked up all of the liquid - The coconut milk will tend to foam and clump at the top if you do not continue to stir throughout–this is not a problem, and you can spoon off anything that clumps on top if you prefer
- In a separate pan, heat 2 tbsp coconut oil and add the diced tomato, zucchini, and onion
- Continue to cook the vegetables on low-medium heat until they become soft
- Add 1/3 cup red curry simmer sauce to the vegetables and cook for another 5-10 minutes
- Once quinoa has finished cooking, add the vegetable/curry mixture to the pot and stir it in
- Add the 1/8 cup of blanched almonds, and 1 tbsp of curry powder and stir until the curry has fully been absorbed - 1 tbsp does not seem like a lot, but it will go far!
- Serve in bowls and add the coconut flakes to garnish!
It is both vegan and gluten-free, so just about everyone can enjoy it. I like to spice mine up with garlic-chile sauce on the side. If you don't grow your own tomatoes, ripe ones can be hard to find. All Reviews for Coconut-Curry Lentil Stew Served over Quinoa. Vegans and vegetarians should watch out - many curry pastes contain fish derivatives and it's always worth checking the label first.
So that is going to wrap it up with this exceptional food coconut curry quinoa (vegan + gluten free) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
