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Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, leftovers chilli and mint yogurt. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Did you ever want to know what to do with all of the whey you have leftover from making cheese or yogurt? Check out some delicious leftover yogurt recipes, all of which will help use the other half of that delicious snack. I don't eat much yogurt on its own, but I often cook with it.
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To begin with this recipe, we have to first prepare a few components. You can have leftovers chilli and mint yogurt using 8 ingredients and 4 steps. Here is how you cook it.
Ingredients of Leftovers chilli and mint yogurt:
- Get 1 left over bolognaise
- Make ready 1 half a can of kidney beans
- Take 1 half a can of chopped tomatoes
- Make ready 1 tsp hot chilli powder
- Get 1 tsp cajun spice
- Make ready 1 tbsp full fat natural yogurt
- Take 1 tsp dried mint
- Prepare 1 feta cheese if desired to crumble on top
Whether you have whey leftover from homemade yogurt or purchase a bottle, try adding it to your morning smoothie or juice, or use it to finish a cold soup for a. · Tangy minty chimichurri sauce with fresh mint, parsley, and garlic. Gooseberry, Apple & Mint Jelly is a beautifully delicate flavoured jelly with a back not of fresh mint and cider vinegar - perfect for livening up lamb etc! How about a kaffir lime and chilli jelly for roast chicken? A great way to use up turkey leftovers!
Guide To Make Leftovers chilli and mint yogurt:
- Fry the tomatoes, kidney beans, chilli powder and Cajun spices for a few minutes.
- Add your left over bolognaise and stir in. Bring to the boil then simmer for 5 minutes.
- In another bowl stir the mint into the yogurt.
- Serve chilli on rice, add mint yogurt to the side and crumble feta cheese over the top for extra yumminess
Slowly add the heated stock, whisking after. Fresh mint is great to have on hand and adds an extra dimension to dishes. Its clean, refreshing taste and cooling effect make it a welcome addition to a number of sweet and spicy dishes and drinks. The oft-overlooked herb, mint isn't a flavor solely reserved for gum. A pinch each of ground cumin and ground cinnamon.
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