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Bolognese Sauce - Marcella Hazan-Inspired Meat Sauce Recipe - Rigatoni Bolognese. Bolognese Meat Sauce. (From How to Cook Italian by Giuliano Hazan). Everyone should have a good bolognese sauce in there repertoire and this one looks like one I need to try.
To begin with this recipe, we must first prepare a few ingredients. You can cook everyone loves this meat sauce (bolognese) using 11 ingredients and 8 steps. Here is how you can achieve that.
Ingredients of Everyone Loves This Meat Sauce (Bolognese):
- Get 300 grams Pasta
- Get 300 grams Ground meat (beef/pork combination)
- Prepare 1 Onions (finely chopped)
- Prepare 1 tbsp Olive oil
- Prepare 1 can Canned whole tomatoes
- Prepare 60 ml Red wine
- Prepare Flavoring ingredients - A
- Get 2 tbsp Ketchup
- Make ready 2 tbsp Japanese Worcestershire-style sauce
- Get 2 tsp Soup stock granules
- Take 1 dash Salt and pepper
I love when the shells fill up with the sauce! I also use it on gnocchi. This recipe came from the well known Simili sisters of Bologna. They prepare a delicate brodo di carne, or meat broth, for use in their ragu because the sauce doesn't need a lot of additional flavor.
To Make Everyone Loves This Meat Sauce (Bolognese):
- Saute the chopped onion in olive oil in low to medium heat until caramelized (about 20 minutes).
- Add the ground meat and saute over low to medium heat (about 5 minutes).
- Add the red wine and turn the heat up to high to evaporate the alcohol.
- Add the canned tomatoes (crushed in a blender or by a hand) and slowly bring to a boil over low heat. When it comes to a boil, simmer for an additional 5 minutes.
- Add the flavoring ingredients - A and adjust the seasoning.
- Bring water to the boil, add salt and cook the pasta.
- Cook the pasta for 30 seconds less than the cooking time on the package. Drain the pasta, and toss with olive oil (not listed).
- Transfer the pasta to serving plates, pour the sauce the sauce over it and serve.
Unless you're making brodo for another use, though, any light broth will do. Spaghetti Bolognese is a classic Italian meat sauce that is a staple in most families. My super simple Spaghetti Bolognese is the perfect dinner for any But since then I've obviously learned to make it by myself and it's one of those dishes that really everyone loves, including my husband who hates pasta. This is a version of the famous meat sauce of Emilia Romagna, of which Bologna is the capital. Giuliano Hazan's family is from Emilia Romagna, and he learned to make Bolognese sauce from his mother, Marcella, who learned it from her grandmother, Mary.
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