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Hello Mom, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, japanese style bolognese. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
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Japanese style Bolognese is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Japanese style Bolognese is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have japanese style bolognese using 10 ingredients and 4 steps. Here is how you cook that.
Preparation To Make of Japanese style Bolognese:
- Take 1 pack Udon pasta (noodles)
- Make ready 1 carrot
- Get 1/2 onion
- Get 200 g mince meat
- Prepare 1/2 teaspoon garlic paste
- Make ready 3 tbs ketchup
- Make ready 3 large mushrooms
- Get Pinch salt
- Take drizzle of olive oil
- Take Pinch powder cheese (optional)
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Instructions To Make Japanese style Bolognese:
- Pour udon pasta in boiling water for 5 minutes and a teaspoon of olive oil to avoid pasta stickiness. After 5 minutes, drain the hot water and rinse once with cold tap water.
- Chop your onion, carrots and mushrooms thin. In a separate pot, fry onion and garlic for 3 minutes.
- Add carrots and mushrooms and fry for 3 additional minutes. Add mince meat and fry for 5 minutes stirring constantly to avoid mince meat sticking together.
- Finally add your ketchup and salt and let it boil for 4 more minutes. Add cheese powder on top of your hot pasta. And, Bon apetit!
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